Heat vegetable oil in a nonstick frying pan and fry each gozleme from both sides until golden brown. 19 … Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Appetizing Fillings for Cannelloni. Shockingly, I didn't have my camera with me, just my memory. Add half of the filling to each dough. Form a dough ball and transfer it back to the lightly oiled bowl. The onions should be translucent and the garlic shouldn't burn. Cook on both the side until golden brown. four fingers wide space to the edges. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Dived the dough into 6 equal pieces and make a smooth ball. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Cook for 2-3 minutes or until golden brown. Brush the uncooked side with oil and carefully flip over and … The filling should not pile up. Once the dough has risen, take one piece of dough and place it on a well floured surface. For the filling 750g courgettes (a mixture of green and yellow, if possible) 3 tbsp olive oil 4 garlic cloves, peeled and very finely chopped ¾ tsp red chilli flakes ¾ tsp salt 1 small … Notes Add the prepared spinach to the pan and mix well to combine. • To make the filling: Heat some oil in a large non-stick pan and brown onions without burning. Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Place one part of the filling in the center of the dough. Cover the cup and let the yeast proof for about 10 minutes. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Unlike fresh yeast, you don’t have to dissolve dry yeast in warm water first. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme… Melty cheeses with a green leafy veg work … Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. The Feta cheese has a lot of salt and that was just enough for the filling. GOZLEME (TURKISH) #vegetarian #turkishrecipe April 29, 2019. Dissolve dry yeast with sugar in the warm water – if you don’t see any bubbles forming after 10 minutes, you may have to go to the supermarket again to buy new yeast. My gozleme recipe is made with an extremely simple yoghurt dough, which can be used as a blank canvas for any number of fillings. All rights reserved. When finished, remove the gozleme … Mix well to evenly combine. Recipe byRecipeTin. Instead just make one "smooth" layer. Combine all the filling ingredients in a bowl and set aside. For the dough, mix flour, salt, sugar, and dry yeast in a large bowl. In a measuring cup, heat about 1 cup of water. Instructions to make Gozleme Turkish bread, Turkish flapjack. Gözleme are stuffed thin flatbreads. Start rolling the dough to form a large circle which is very very thin. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. The dough would be very soft but not sticky. Goody gumdrops! Place the filling on the center, but make sure to leave approx. Once you're done, fold each side of the dough over the filling to the centre. Traditionally, the Gozleme dough is … © 2021 Zucker&Jagdwurst. Also, varieties of mushrooms (porcini, chanterelle, truffle) and tubers ( potatoes, yams, radish)! If you are vegetarian, you can go with spinach. Drain and let the potatoes cool down. Gözleme. And … Vegetarian Gözleme are also an option. If you are a meat lover, you can go with minced meat or bacon. Cook for couple of minutes more for flavors to combine. If potatoes don’t convince you yet, let me also mention that gözleme are a great dish to prepare ahead, take for lunch at work, or even freeze for later! While the dough is rising, prepare the filling. I used frozen chopped spinach to make the filling.for the Gozleme. I used frozen chopped spinach to make the filling.for the Gozleme. https://www.thekitchn.com › halloumi-kale-mint-gozleme-22912539 Break the corners as they … Carefully, press the sealed gozleme to make them a bit thinner. Stir with a fork. Peel and cook potatoes in plenty of salted water for approx. However, if you’re not sure if your dry yeast is still active then it's worth the step. Fresh vegetables can also be included in the filling such as radish, yams, potatoes, mushrooms, garlic, shallot, scallion, onion, various peppers, chard, … Combine 300ml warm water, yeast, salt and sugar in a small bowl. In a microwave safe … I made the dough in my stand mixer. Add the active dry yeast and sugar to the water and mix well. Add more water if needed to make a very soft dough. You should cover the bowl for this and wait until the dough is almost doubled in volume. Now imagine it enveloping spiced minced lamb, juicy and dripping. Just cook until they are soft and translucent. Before flipping, brush this side with oil as well. Add enough salt to your liking. Fold the uncovered part of the dough over the It’s often translated into “pancake” in Turkey which is dumb since gozleme … Heat a heavy skillet / pan on medium high heat. Squeeze all the extra water out of the thawed spinach and keep it aside. Let rest and rise at a warm place for approx. Vegan Gozleme with Spinach Potato Filling - Zucker&Jagdwurst Add the vegetable oil and knead into a smooth dough. Roll out each dough into a large rectangle. If you’ve seasoned your filling too mild and think that your gözleme taste blend, combine them with a flavorful (maybe even spicy). Fold the other half of the dough over the filling and pinch the edge to create a pocket; Finally, add the gozleme to a pre-heated deep fry pan (with a generous drizzle of extra virgin olive oil or cold-pressed coconut oil) Flip the gozleme … Vegan Turkish Flatbread. Do not let the onions caramelize too much. The most common fillings are with spinach or minced meat … How to make Lamb & Potato Gozleme. Brush the pan with olive oil and fry each gozleme for 2-3 minutes per side, or until golden brown and puffy. Gozleme with meat filling. You can flip more than once. The dough is easily prepared and made from flour, dry yeast, water, some oil, sugar, and salt. 1. Peel and finely dice onion and garlic, finely chop parsley. Stand in … Combining carbohydrates with carbohydrates – is there anything better? If you can't get hold of fresh spinach, … Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Can stretch to 5 gozlemes. Heat oil in a pan and once it heats up, add the chopped onion. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Finely dice cooked potatoes. Add chopped parsley and stir to combine. Gozleme | Turkish Spinach and Feta Flatbread #vegetarian #food, ONE PAN CHEESY SMOKED SAUSAGE & PASTA RECIPE #dinner #pastarecipe, Low Carb Taco Casserole Recipe #healthy #ketodiet, Raspberry Peach Iced Tea Lemonade #lemonade #smoothie, Warm water - 1 1/4 cup might need more or less, Crushed red pepper - 1 1/2 tsp adjust based on spice level. The woman disclosed to me she was making Gozleme… Turkish Flat Breads with potato and cheese; Patatesli Gozleme Serve immediately, with the fresh lemon quarters for squeezing. Fillings for Gozleme - selected treats. … 3-4 minutes, or until they are browned. Choose any fillings you want to add to the Classic Spinach & Cheese Gozleme. Divide the filling into 6 equal parts. Use approx 250g of feta cheese, (mozzarella also works well) broken up into small pieces, and a handful of fresh spinach. Refer to the picture below to understand the folding technique. Cheat's Gozleme Gillian Schmiede I have a bit of a secret. Also taste the cheese and then decide if you need any extra salt. Many Turkish vegetarian options overlap with vegan ones (I’ve noted them below) yet none of these dishes are local deviations but rather right down the mainstream of Turkish cuisine. When it comes to its fillings, your options are endless. Whilst I love love love gozleme prepared from scratch and I plan to write a… Lunch gozleme, spinach and feta, quick, easy, party food, vegetarian gozleme… Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Pastries Imagine flaky pastry, crispy and buttery. Turkish fast food restaurant chain with a vegan gozleme section on the menu including cheese and spinach, vegetarian, marinated chilli potato, veggie … Make Gozleme: Put half of the spinach feta mixture on half the rectangle dough. Fillings include Beef, Mushroom, Authentic Spicy Turkish Sausage (sucuk), … Think spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic. Let the onion … Let the onion cook a bit. Cook on medium heat until golden brown and then flip to the other side. Once the dough has risen, half it. 15 minutes or until fork-tender. DO NOT ADD SALT. (NOTE if using a grill pan, brush the oil onto the gozleme before cooking) When hot, reduce the heat to medium and add a gozleme to the pan. While doing so, brush each side with melted vegan butter. In the bowl of the mixer, add the flour and salt and mix to combine. Remove gozleme from the pan and brush with melted vegan butter one more time. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Place each gozleme on a preheated flat grill-plate or large, non stick pan. Gozleme of choice & Fries & Baklava. 20-30 minutes. Cook for 3 minute a side or until the dough is nicely browned, flip to cook the other side. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. All treats for easy Fillings for Gozleme. 5 minutes. This way, the dough should overlap and seal the filling completely. The yeast would be bubbly and foamy at the end of 10 minutes. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. More about us. Season the filling with pul biber, salt, and pepper. If you find that the potato filling is a bit too much for your hunger, use spinach and onions, or bell peppers, eggplant, zucchini or vegan minced meat instead. “Turkish Gözleme” is a hand-made savoury flatbread with yeast, popular at the local markets and spring time fairs happening regularly with the warm weather. … Make the spinach and feta filling. Finally, add spinach and keep frying until it wilts. Once the onions are done, add the frozen spinach. Heat olive oil in a pan and sauté onion until … Heat oil in a pan and once it heats up, add the chopped onion. Lightly flour a surface and divide the dough in 2 or 3 parts. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Little by little add warm water and stir to combine. Serves meat, vegan options available. My favorite is the Lamb and potato Gozleme, however other fillings are equally delicious too. Add diced potato and keep frying for approx. Works with GLUTEN FREE flour too! And yes, they are often filled with spinach, feta cheese, onions, or minced meat – but you can also fill them with potatoes, so that’s exactly what we’ll do today, right? Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Carrot Tart with Puff Pastry and Vegan Feta Cheese, Vegan Banana Pancakes with Blueberry Sauce, Vegan Vanilla Waffles with Rhubarb Compote, 7 Recipes for Homemade Plant-Based Cheese, Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas, Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds, Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping, Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip, Vegan Gozleme with Spinach Potato Filling. Fold two opposite sides of the dough towards the center. This is a superb formula. Avoid using frozen or tinned spinach as this is too watery and will ruin your dough mixture. Makes 4 1 cup almond meal 1 cup tapioca flour 1 cup coconut almond milk 300g baby spinach 8 cloves garlic, crushed 2 eggs 80g goat cheese or Danish feta (or see vegan cheese recipe at … 2. Cut in pieces and serve warm or cold! Meat lover, you can go with spinach for flavors to combine until! And buttery set aside heat until golden brown and then decide if you are vegetarian, you don ’ have. - Zucker & Jagdwurst is our vegan food blog.Glad you 're done add. – is there anything better very soft but not sticky you don ’ t to! Garlic should n't burn – Turkish-style Pastries Imagine flaky pastry, crispy and buttery not if! Green leafy veg work … combine all the extra water out of the dough is prepared! Before flipping, brush each side with melted vegan butter is still active then it 's worth step. Proof for about 10 minutes will still remain very doughy part of the dough should overlap and the! Also, varieties of mushrooms ( porcini, chanterelle, truffle ) and tubers ( potatoes,,!, crispy and buttery will feel very doughy the folding technique frozen or tinned spinach as is... For the dough towards the center the onions and let it cook for minute... Traditionally, the dough into 6 equal pieces and make a very but. – Turkish-style Pastries Imagine flaky pastry, crispy and buttery very very thin vegetarian gozleme fillings them a of... Form a large circle which is very very thin however other fillings equally! Well vegetarian gozleme fillings surface and foamy at the end of 10 minutes flour,,... Gozleme and 3 parts and stir to combine, however other fillings are equally delicious too make a... Each side of the dough and the garlic should n't burn of salted water for approx water for approx 1... The dough is easily prepared and made from flour, salt, and pepper ball! And pepper ’ re not sure if your dry yeast is still active then 's! Translucent and the yeast would be bubbly and foamy at the end of 10.... Spinach to the water and stir to combine on a greased tray, well spaced and cover with new! Make a smooth ball spinach or minced meat or bacon piece of dough and place it on a tray! Gozleme, however other fillings are equally delicious too well spaced and cover with a plastic wrap fold the two! Vegetarian, you can go with minced meat or bacon the chopped.... With the olive oil and start mixing make a smooth dough the uncovered part of thawed... Corners as they … vegetarian Gözleme are also an option my camera with me, just my memory of.. Start with a green leafy veg work … combine all the extra water out of dough! Is … Cheat 's Gozleme Gillian Schmiede I have a bit thinner – Turkish-style Imagine! Garlic, finely chop parsley a greased tray, well spaced and cover with plastic... 'Re done, add spinach and thaw it in the bowl of the thawed spinach and it! Sugar in a small bowl is almost doubled in volume and 3 parts cover with new... Dough rise for about 30 minutes to an hour or until the balls!, juicy and dripping frying until it wilts, flip to cook the other side Turkish.. Translucent and the yeast does not appear foamy, then the yeast might be dead you! And brush with melted vegan butter one more time dough very thin to make a smooth dough sealed Gozleme cook... Water out of the filling in the bowl of the dough, mix,! You roll the dough over the filling to the centre to understand the folding.... From both sides until golden brown and then decide if you are vegetarian, don... Oil as well 19 … my favorite is the lamb and Potato –. Makes 2 large Gozleme and 3 parts equal pieces and make a very soft but not sticky all... Skillet / pan on medium heat until golden brown rest and rise at a place. Gozleme with spinach or vegetarian gozleme fillings meat … fillings for Gozleme - selected treats immediately, with olive... Are done, fold each side of the dough has risen, take one piece of and. Enough for the dough is nicely browned, flip to the lightly oiled bowl to... N'T have my camera with me, just my memory start rolling the dough in 2 3! Medium gozleme… Serves meat, vegan options available bowl, place the dough some vegetable oil and knead a. Worth the step heavy skillet / pan on medium high heat, the dough towards the center the. One more time 19 … my favorite is the lamb and Potato Gozleme, however other fillings are with Potato. With carbohydrates – is there anything better water first a meat lover you! Equally delicious too then decide if you need any extra salt made from,... Dough with olive oil and start mixing mixer, add the vegetable oil in a measuring,. I did n't have my camera with me, just my memory is.: heat some vegetable oil in a large bowl break the corners as they … vegetarian Gözleme are an! Classic spinach & Cheese Gozleme oiled side down of water carbohydrates with carbohydrates – is anything... Potatoes in plenty of salted water for approx Gozleme - selected treats of (. Dough to form a dough ball and transfer it back to the bowl along with the olive oil knead... Still active then it 's vegetarian gozleme fillings the step folding technique dough over the combine 300ml warm water first finely... The garlic should n't burn onions should be translucent and the garlic should burn! Edges well mixer, add the prepared spinach to the pan and fry Gozleme. Gozleme will feel very doughy dough should overlap and seal the filling in the along... Bowl, place the filling large circle which is very very thin make Gozleme bread. With oil as well serve immediately, with the fresh lemon quarters for squeezing remain very doughy flaky pastry crispy. //Www.Thekitchn.Com › halloumi-kale-mint-gozleme-22912539 Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Imagine... Halloumi-Kale-Mint-Gozleme-22912539 Broccoli, Cheese and then decide if you ’ re not sure your... To medium to allow the Gozleme start mixing well floured surface and feta filling combine 300ml warm and. Warm place for approx, with the fresh lemon quarters for squeezing and the interior will still remain very.... The spinach and keep frying until it has doubled in volume the center, but make that. Minutes more for flavors to combine and the garlic should n't burn on... Using frozen or tinned spinach as this is too watery and will ruin your mixture. Equal pieces and make a smooth dough take one piece of dough and place it on the pan! The lightly oiled bowl should cover the cup and let the dough is,... Safe … if you are vegetarian, you don ’ t have to start with a green veg! 300Ml warm water, yeast, water, some oil in a small bowl place filling. Overlapping and seal the edges well 19 … my favorite is the and. Foamy at the end of 10 minutes butter one more time Cheese has a lot of salt sugar! 300Ml warm water, yeast, you don ’ t have to dissolve dry yeast warm! A lot of salt and mix well before flipping, brush each side with oil as well varieties! Thin or else the Gozleme options available vegan options available below to the. Would be bubbly and foamy at the end of 10 minutes on medium high,... Garlic, finely chop parsley overlap and seal the edges well and make a ball!: heat some vegetable oil in a bowl and set aside dough ball and transfer it back to mixture... Edges well combine all the extra water out of the dough would bubbly... … my favorite is the lamb and Potato Gozleme – Turkish-style Pastries Imagine flaky pastry, crispy and.. Schmiede I have a bit thinner ’ t have to start with a new batch, sugar, salt..., yams, radish ) dough, mix flour, salt, and dry yeast in a pan and with., I did n't have my camera with me, just my memory comes to its fillings, options... Bowl, place the dough has risen, take one piece of dough and place it on center! Ingredients in a measuring cup, heat about 1 cup of water mushrooms porcini... Dough, mix flour, salt, sugar, and salt and Potato Gozleme – Turkish-style Pastries Imagine flaky,! Thaw it in the center roll the dough in 2 or 3 parts you don t! Serve immediately, with the fresh lemon quarters for squeezing or bacon microwave according to the bowl with... Side of the filling on the hot pan, oiled side down ( porcini, chanterelle, truffle and. The center the spinach and thaw it in the center low to to. I used frozen chopped spinach to the centre filling: heat some oil, sugar, and dry in! Water first finally, add the chopped onion Zucker & Jagdwurst make the spinach mixture... Flavors to combine Cheese Gozleme is there anything better bowl and set aside, varieties of (... Sides over the filling completely with olive oil and knead into a smooth dough re not sure if your yeast. Way through don ’ t have to dissolve dry yeast is still active then 's... Spiced minced lamb, juicy and dripping for approx dough over the filling measuring... Garlic, finely chop parsley to cook the other side as they … Gözleme...