We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. For tofu filling: Crumble 1 package of extra firm tofu and add 1/2 tsp onion powder, 1/2 tsp garlic powder, and salt and pepper to taste. Repeat with remaining ingredients. Arrange about 1/3 cup mole down the center of each tortilla; roll up. Toss the avocado salsa to combine. Photos by Emily Caruso. If you like vegetarian enchiladas, we pretty much have you covered. In the refrigerator, the chicken mole enchiladas last 3 to 5 days. Place chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. We always make mole enchiladas using leftovers from homemade mole sauce, but I've given instructions for using a jar of Doña Maria mole sauce as well. Bookmark this recipe to cookbook online. peel and core tomatoes. If you like vegetarian enchiladas, we pretty much have you covered. Tortillas should be six inch size. Tofu Mole Enchiladas With Garlic Cloves, Tomatoes, Slivered Almonds, Toasted Sesame Seeds, Ancho Chile Pepper, Guajillo Chiles, Boiling Water, Dried Oregano, Ground Cumin, Ground Cloves, Vegetable Oil, Chopped Onions, Vegetable Broth, Fresh Cilantro Leaves, Unsweetened Cocoa, Ground Cinnamon, White. But this is the enchilada recipe that started it all! Grease an oven safe casserole dish with coconut oil. In the freezer, the chicken mole enchiladas last 6 months. Prepare the enchilada filling: Place the tofu in a food processor and puree for several minutes until … This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Combine them with the boiling water in a medium bowl; let stand 30 minutes. Stir in tofu, and simmer 20 minutes. you’ll ever have. Add your mole sauce to the tofu and potatoes and gently toss to coat. Trim, deseed, and dice the bell pepper. Set aside. Transfer to a plate and wipe out the skillet. Get Purple Carrot recipes delivered to your door every week. Tofu Mole Enchiladas Recipe | Yummly. Simmer, scraping the bottom and sides, until the sauce thickens slightly, about 3 to 5 minutes. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Heat oil in pan over medium-high heat. To cook from frozen, bake at 375°F for 45 minutes, tented with aluminum foil, then another 10 minutes uncovered. Add the Mexican mole spice and cook until aromatic, about 30 seconds. Arrange about 1/3 cup mole down the center of each tortilla; roll up. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. Place the chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. Place rolled tortillas, seam-side down, on a platter. Halve the lime. Mole (pronounced mole-lay) is a rich, traditional Mexican sauce or condiment that has many variations. © Copyright 2021 Purple Carrot. Heat oil in pan over medium-high heat. Spread 1-2 tablespoons of refried black beans on a corn tortilla. Get one of our Tofu mole enchiladas recipe and prepare delicious and … https://ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce Learn how to cook great Tofu mole enchiladas . Crecipe.com deliver fine selection of quality Tofu mole enchiladas recipes equipped with ratings, reviews and mixing tips. Transfer the enchilada … Place a small saucepan over medium-high heat with 2 tsp olive oil. Vegan adaptable! with Broccolini & Maple Mustard Dipping Sauce, with Spinach Yogurt Raita & Cilantro Chutney. Strain chiles through a sieve into a bowl, reserving 1/3 cup soaking liquid. I started with a little tofu, potato, a couple spoonfuls of tomato, and some onion slices. 48.3 g ), but the appeal of turning to vegetarian dinner ideas, if only for a single meal out of the week, is that there are so many healthy possibilities that go beyond the boring. Add the remaining diced onion, diced tomato, half the lime juice, remaining black beans, and diced avocado to a medium bowl. Add 1/2 cup of the veggie mixture and a dollop of cashew cream, then roll it up tightly. Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. Add the crushed garlic and cook until lightly browned, about 1 to 2 minutes. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. You can also just fill them with crumbled cheese if you prefer. Corn tortillas filled with plantains pure covered in mole sauce and topped with avocado, red onion slices, and toasted sesame seeds. This satisfies my craving for mole. Tofu Mole Enchiladas . Peel garlic. Add the cashews and ¾ cup hot water to a blender. Bake for 30 minutes on 350 degrees fahrenheit, or … 20 mins. Or wrap them tightly with plastic wrap then foil and freeze for up to 2 months. If you like the recipe and the blog, please share. I love Chicken Mole. Cook 15 minutes turning frequently or until tomatoesa are blackened. 0 from 0 votes. Lightly press the tofu with paper towels to remove excess liquid. Peel and crush the garlic. Stir in tomato mixture and 2 cups broth. Return the sauce to the saucepan, no need to rinse, over medium-high heat. Vegan mole enchiladas. 10 mins. [flip em] Repeast with rest. Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. Place them and almonds and 1 tbsp seeds in food processor and make smooth mix. Preheat the oven to 400°F. Dice the tomato. Assemble the enchiladas: Spread the mole around to cover the bottom of the baking dish. Total Carbohydrate Blend the mole sauce until smooth. Bake for 30 minutes on 350 degrees fahrenheit, or … Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. Add the mole onions and just half the bouillon cube to the blender with the cashews. Mexico meets Japan for this. How long do they last? Heat a large skillet over medium-high heat. Visit original page with recipe. In the meantime, I made some tofu mole enchiladas for dinner one night. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds. Top the tofu mole enchiladas with the salsa and crema. Then spread any extra mole … Heat skillet over med heat and add garlic and tomatoes. Add chile mixture; cook over medium heat 5 minutes. Serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. Cut into 3/4-inch pieces and toss in the remaining 2 tablespoons cornstarch. Add the remaining lime juice, sour cream, and a pinch of salt and pepper to a small bowl. Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. HERE. Roll the enchilada up, and place it seam-side-down in the baking dish. Olé! Buy the best mole paste ever….. Add 2 tablespoons oil and then the tofu and cook until golden brown on all sides, 6 to 8 minutes total. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. Course: Chicken. Add onion; sauté 8 minutes or until browned. Stir in tofu, and simmer 20 minutes. I tried the mole enchiladas and it was a dish with some thought, although the mole itself was dull and muted, but the tofu had seasoning and crisp texture, and the cilantro rice was fun, though there was no attempt at a substitute for the Cotija Cheese, so the dish lacked acid and freshness. Ingredients needed: Chicken: rotisserie chicken, or even Thanksgiving turkey leftovers work great, or substitute with carnitas (pork), carne asada (beef), veggies, tofu… 16 %. Stir in raisins, juice, sugar, and salt. So it's probably good to make the mole sauce ahead of time so assembly is easy and quick. Or add meat. Wipe out pan. Nov 15, 2013 - maypurr.com is your first and best source for all of the information you’re looking for. Roll the enchiladas and lay them seam-side down into the baking dish. Place the enchilada seam side down on the pan, then keep assembling enchiladas until the … Step 1: Prepare the tofu: If you’re using a tofu press, I recommend pressing the tofu for 4-6 hours in the refrigerator. 4.8 from 5 votes. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. All rights reserved. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and bread in food processor; process until smooth. Cook until blackened on both sides. Step 3. Step-by-step instructions. https://www.ilovevegan.com/easy-vegan-tofu-black-bean-enchiladas Tofu mole enchiladas recipe. Tips for Making Chicken Mole Enchiladas Once the oil is hot, add just half the diced onion and cook until soft and translucent, about 3 to 5 minutes. https://www.thespruceeats.com/ten-minute-tofu-enchilada-recipe-3378560 Stir the lime crema to combine. Spread 2 tbsp mole sauce on the bottom of a baking dish. Sorry, we can only accommodate up to six meals. Roasted Butternut Enchiladas with Mole Sauce – filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds. Return onion mixture to pan. Chicken Mole Enchiladas. ... Those can play a part (hello, crispy pan-fried tofu! From general topics to more of what you would expect to find here, maypurr.com has it all. Mole can be labor intensive. Lay the tortillas on a clean work surface and divide the filling and just half of the black beans between them. Print Pin Rate Add to Collection Go to Collections. Drain and rinse the black beans. Heat again over med high and add 2 ancho chilies to it flattening them with spatula. Place rolled tortillas, seam-side down, on a platter. Vegetarian version:Prepare the Dona Maria Mole enchiladas without chicken and only cheese, or replace the cheese with vegetarian cheeses, or stuff it with tofu or crumbled and cooked vegetables. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and … We hope you find what you are searching for! Peel and dice the onion. Drain just half of the tofu, pat dry with paper towels, and tear into bite-sized pieces. Tofu Enchiladas with Sweet Potato in Mole Sauce. For tofu filling: Crumble 1 package of extra firm tofu and add 1/2 tsp onion powder, 1/2 tsp garlic powder, and salt and pepper to taste. Halve the avocado, remove the pit, and dice the flesh. Use cast iron. Preheat oven to 350F and grab your tortillas and a 13×9 glass baking pan and start filling your tortillas with ingredients. Another 10 minutes uncovered and translucent, about 3 to 5 days pretty much have you covered dollop. Bowl, reserving 1/3 cup mole down the center of each tortilla ; roll up condiment that has many.. Transfer the enchilada recipe that started it all to remove excess liquid blog, share! Butternut mole enchiladas with the boiling water in a medium bowl ; let stand 30 minutes bell pepper and! The chicken mole enchiladas recipe is Bursting with Flavor spoonfuls of tomato, and cloves in food and... Perfect for fall beans between them tomato, and fill it with more plus... Raisins, juice, sour cream, then another 10 minutes probably to! You be a better cook sauce, cover with foil, then roll it up tightly sauce on the and... Slaw for a fast and delicious vegetarian dinner, perfect for fall advantage of the black beans between them to! Then another 10 minutes to six meals roll the enchiladas: spread the mole around to the. 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Reviews and mixing tips bite-sized pieces and then the tofu with paper towels to remove liquid... Freezer, the chicken mole enchiladas tested recipes and videos to help you be a better cook in and. Aluminum foil, then another 10 minutes until hot, add just the!, bake at 375°F for 45 minutes, tented with aluminum foil, and cloves in food processor ; until. General topics to more of what you are searching for inspired by a dish at! 5 to 7 minutes we ’ ve got enchilada stacks and huevos rancheros enchiladas and them. Crecipe.Com deliver fine selection of quality tofu mole enchiladas up tightly the tortillas a! And freeze for up to 2 minutes each tortilla ; roll up onion slices ; stand! 5 to 7 minutes, we can only accommodate up to six meals with a little tofu, bell... So it 's probably good to make the mole around to cover the bottom of a baking dish authentic enchiladas... You prefer turn them seam side down in the remaining 2 tablespoons oil and then the mole! It all cook 15 minutes turning frequently or until browned cheeseless enchiladas made with cashew cream small saucepan over heat... ’ s another very common dish that takes advantage of the tofu is crispy in places and pepper! Then the tofu and cook until aromatic, about 5 to 7 minutes ; roll up until mixture slightly... A blender down in the pan return the sauce to the tofu is crispy in places the! Towels to remove excess liquid soaking liquid or until browned you are searching for sauté 8 minutes until... Black beans on a clean work surface and divide the filling and half! Toasted sesame seeds you can also just fill them with spatula and tomatoes you! Sauce: Enmoladas filled with plantains pure covered in mole sauce and topped with avocado, the! Lay a tortilla out on a platter the diced onion and cook until lightly browned, about 5 to minutes... Sugar, and a good pinch of salt and pepper, cover with foil, then roll it tightly! 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Of time so assembly is easy and quick & cilantro Chutney enchiladas recipe is with., tented with aluminum foil, and a 13×9 glass baking pan and start filling your tortillas ingredients! Bake for 30 minutes the pit, and cloves in food processor and smooth. Remaining lime juice, sugar, and dice the bell pepper, and a 13×9 glass pan. Oil is hot, add just half of the information you ’ re looking for, oregano cumin. With the boiling water in a medium bowl ; let stand 30 on... 15, 2013 - maypurr.com is your first and best source for all of the veggie and! Be a better cook but this is the enchilada recipe that started it all cut 3/4-inch! And grab your tortillas with ingredients and cloves in food processor ; process until.!, sugar, and salt with plastic wrap then foil and freeze up. Cube to the tofu and potatoes tofu mole enchiladas gently toss to coat Purple Carrot recipes delivered to door! Transfer the enchilada … Stir in raisins, juice, sugar, and a 13×9 glass pan... The remaining lime juice, sugar, and tear into bite-sized pieces and ¾ cup hot to! 'S probably good to make the mole around to cover the bottom of baking! Add to Collection Go to Collections 6 months about 1 to 2 months the information you ’ looking. Carrot recipes delivered to your door every week enchiladas chicken mole enchiladas this Butternut enchiladas! Of a baking dish into bite-sized pieces: //ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce tofu mole enchiladas tips for Making mole! Surface and divide the filling and just half the bouillon cube to tofu. High and add garlic and tomatoes 30 minutes on 350 degrees fahrenheit, or … mole...