Adjust by adding more lemon juice (if too sweet) or more syrup (if too sour). Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of The Forked Spoon also likes to invite rhubarb to her margarita parties. Tequila and acidity (usually from citrus fruits) make for an unquestionably harmonious combination, and owner Jessica Randhawa of, also likes to invite rhubarb to her margarita parties. She uses both Singani and rhubarb in her seasonal spritz, explaining that “preserving fresh spring rhubarb in a shrub captures its robust flavor long past its growing season, I love how the tartness of rhubarb complements the bright floral notes of Singani without overpowering [them]. Find more 19th- and 20th-century vintage drinks for your home bar. Top with natural artisan ginger ale or sparkling water. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Much like the recent Rhubarb Fool recipe, fresh rhubarb is cooked briefly with sugar and a bit of water. Top with ginger beer and garnish with a lime wedge. At least, that’s what beverage director Caitlin Conn of, in Waterbury, Vermont thinks. at the Shangri-La Hotel in Sydney, Australia brings a spring-appropriate lightness to a gin martini with a lemon twist. In a clean and sterilised bucket put the water, apple cider vinegar, sugar, rhubarb and lemon. Rhubarb Champagne Ingredients: 5 litres cold water 1 lemon, thinly sliced 3-1/2 cups rhubarb 3-1/2 cups sugar 3/4 cup apple cider vinegar Step 1. (Give it a little squeeze to get all the juice.) o slices. Put heat on low and simmer until the sugar dissolves and the rhubarb is tender. Strain rhubarb syrup through a fine-mesh sieve into an airtight container, pressing on solids (makes about 1 cup). Rhubarb summer refresher. Add all ingredients to a shaker with ice and shake to combine. Vodka Rhubarb Mint Julep. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. A spirit made by distilling wine, brandy — like the famous French version known as, this cocktail recipe combines the subtlety of elderflower, rhubarb, strawberry, and lemon while the Cognac mimics the warmth of our island’s ‘endless summer’.”, 2 oz Cognac (Sinclair prefers VSOP Cognac). Well, I did some experimenting, and while my first inclination was to use strawberries, I found piles of rhubarb at the farmers market — and came up instead with this lovely pink concoction. Plus, it’s a gorgeous pink color.”. Strain through fine mesh and discard solids. Professional bartenders love to use rhubarb in their, Mint juleps traditionally include bourbon as their anchor spirit, but in his lighter spin on the classic, head bartender Jeremy Le Blanche of, in New York City replaces brown liquor with vodka and adds rhubarb to his mint-infused syrup. With warmer weather inching its way into New York, I felt inspired to make a fresh spring cocktail. “Rhubarb makes these spring cocktails slightly tangy, which complements the sweetness from the raspberries nicely. Keep syrup refrigerated. Fill prepared glass with ice and, using a cocktail strainer, pour the mixture over the ice. Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. My go to and Best Rhubarb Recipe is usually a Strawberry Rhubarb Pie, but this might even top that. Strawberry-rhubarb infused Boozy Refreshing & Seriously delicious. The longer it infuses, the more flavor you extract from the rhubarb and lemongrass. ; Shake well to chill the cocktail. Stir to combine and cook over medium-high heat until the mixture comes to a boil. Rhubarb Collins. Take the cut-up rhubarb, put it in freezer bags and freeze it. The Rhu-berry Mojito is a perfectly refreshing solution that gives you an opportunity to experiment with a variety of seasonal ingredients. Garnish with a mint sprig, berries and a rhubarb or lemongrass stalk. Rhubarb definitely needs to be sweetened up from its natural state, … My recipe includes, rhubarb… A Bolivian spirit often compared to Peruvian and Chilean pisco, Singani features a botanical nose and a gently fruit-forward flavor profile, which makes it a fitting partner for tangy rhubarb. This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with. Strain the drink into a clean glass and discard the ice. Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Place a thin layer of flake salt on a small plate. size bottle of Prosecco or Asti, chilled Directions. A refreshing spring cocktail, this drink comprises of rhubarb … Strain over ice, then garnish with a spring flower. Ingredients. In a cocktail shaker filled 3/4 full with ice, add the rhubarb syrup, lemon juice and gin. Allow the syrup to cool to room temperature, then pour into an airtight container and refrigerate. granulated sugar 1 750 ml. Recipe #1 - Rhubarb Spritzer. All rights reserved. Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. Total Carbohydrate Cut 10.5 oz of rhubarb into slices and add to a pot with .2 oz white sugar and 2.6 oz water. After shaking for approximately 30 seconds, taste to check for sweetness. Cooking the rhubarb per the recipe also happens to give this tasty cocktail a beautiful pink color that is 100% natural,” Randhawa explains. When finished infusing, double strain the liquid to separate out all solids. Select a sprig of mint and “spank” it across the back of your hand to release the oils before inserting it next to the straw (you want to be able to smell it as you drink). Strain into a collins glass filled with ice. Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose). Rhubarb juice is fantastic in summer. Flavored with sugar, vodka, Grand Marnier, and, of course fresh rhubarb, this seasonal drink is perfect served with seltzer or straight up and ice cold. Garnish with fruit and wait an additional minute for frost to form before serving. The Manual is simple — we show men how to live a life that is more engaged. Cut the rhubarb into rough chunks. It breaks down into a puree which is strained to release the sweetened juice. Gently muddle the ingredients. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of, in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. Add the tequila, lime juice, and raspberry rhubarb syrup to the cocktail shaker and shake vigorously for 15 seconds. Pour 2 oz of vodka and .5-1 oz of syrup (depending on sweetness preference) over the ice and stir the julep for 15-20 seconds with a straw. I freeze it in a plastic bottle, usually enough to last for 2 - 3 weeks. Add another half glass of crushed ice and top with soda water. Use your imagination and modify the recipe to match your preferences!” mixologist Slava Borisov of. Shake the vodka and 100ml of the rhubarb … A spirit made by distilling wine, brandy — like the famous French version known as Cognac — is most popular as an after-dinner drink. "Tweaking a daiquiri with rhubarb seemed like a good starting point," says … a cocktail shaker, combine 1 ounce of the rhubarb simple syrup with the gin and lemon juice. Strain into a glass over ice and garnish with rhubarb and mint. Find your ideal balance! When the weather turns brighter, there’s nothing like a spot of rhubarb gin to … Toast the sweetness of spring with this homemade rhubarb liqueur. Strain the syrup through a fine mesh sieve. https://www.chatelaine.com/recipe/cocktails-2/rhubarb-sour-cocktail Place the rhubarb, vanilla bean seeds and pod, rosemary, water and syrup into a saucepot over high heat. Step 2. combines rhubarb juice with lemon juice and rosemary syrup, along with some light rum, See more ideas about rhubarb, rhubarb recipes, yummy drinks. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. Copyright ©2021 Designtechnica Corporation. Mint juleps traditionally include bourbon as their anchor spirit, but in his lighter spin on the classic, head bartender Jeremy Le Blanche of queensyard in New York City replaces brown liquor with vodka and adds rhubarb to his mint-infused syrup. Reduce heat to low and simmer for 10 minutes, or until the rhubarb is soft. When the sun is shining so bright, the first thought that comes to mind is a cold, crisp cocktail. Wash rhubarb and lemon. Its unique taste blend lends itself well to cocktails (especially if you enjoy bold flavors), and bartender Constance Zaytoun of Le Zie Trattoria in New York City likes to balance the botanical presence of Strega and vermouth with homemade rhubarb water, which “provides the means to taste the true essence of rhubarb. Plus, it’s a gorgeous pink color.”. Add a … Cover and allow to sit overnight. You may also want to cut it down with water, soda, or whatever. Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Pour the liquid back into the pot and boil until it forms a syrupy texture. Boil 2 cups of water and pour over the chopped rhubarb. In a large pan, bring the rhubarb, and 4 cups of the water to a boil. This Rhubarb Slush Recipe is one of the tastiest summer drinks I’ve ever had the pleasure of drinking. Bring to a boil and then simmer for 15 minutes. ). Add Singani and shrub to a shaker and shake to combine. Mash the rhubarb with a potato masher, and strain it. “Juleps are the kind of cocktails I crave in the spring, as they are always great to make with seasonal ingredients, like rhubarb and mint,” Le Blanche tells us. Add all ingredients to a shaker and shake to combine. Reduce heat to a simmer and continue to stir until the rhubarb completely softens (15-20 mins). Let it sit over a bowl and as it thaws, the juice will drip into the bowl. Leave the straw inserted and pack the rest of your glass full of ice. 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Fill a cocktail shaker with ice and 2-3 jalape. Pour the liquid into a bowl through a sieve and discard solids. 0 g Once cooled, mash the rhubarb and raspberries with the back of a fork or a wooden spoon. Apply Peychaud’s bitter and rhubarb bitter to the top of the cocktail. Remove from heat and allow to cool. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, Strega delivers plenty of herbaceous notes, such as saffron, mint, and juniper. Gently stir with a bar spoon. Use orange peel as this goes better with the rhubarb and ginger gin … It’s this juice that’s used to flavor the rhubarb vodka cocktail. Simmer until honey dissolves, then remove from heat and store in the refrigerator until cool. Place the cut rhubarb into a pot and cover with water. Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. Add a 25 oz bottle of rum into the container. What’s so special about this celery-esque spring produce, anyway? When it comes to her Spring Equinox cocktail, owner Kirsty Sinclair of Aloha Bars in Maui insists that “this cocktail recipe combines the subtlety of elderflower, rhubarb, strawberry, and lemon while the Cognac mimics the warmth of our island’s ‘endless summer’.”. Silver unaged rums like Cana Brava, Don Q, or Havana Club work best. But by combining it with a floral liqueur and plenty of bright fruit ingredients (including rhubarb, of course), you can give this digestif a refreshing makeover that makes it a great fit for day drinking. “One of my favorite spring-summer libations is the Rhu-berry Mojito. This welcome zing of acidity makes rhubarb a valuable addition to desserts, pastries, jellies, and even cocktails. It should be ready within 2-4 weeks depending on your flavor preference. If you didn’t grow up with strawberry rhubarb pies cooling on the counter and rhubarb jam available in the fridge, then the pink and stalk-like rhubarb plant (technically a vegetable, although it’s usually used like a fruit) probably seems a bit mysterious … and the devotion shown by its fans may raise some questions. Reduce heat to a simmer and add in 2 cups of chopped rhubarb stalks. This rhubarb gin cocktail is incredibly easy to whip up! Combine equal parts strawberries and Demerara sugar in a saucepan and cover with half as much water (1 cup strawberries, 1 cup sugar, .5 cup water, for example). Place the chopped rhubarb pieces in a food processor with the sugar and the water. Rhubarb Vodka Pie Cocktail. The syrup will last for 5-7 days refrigerated. Add gin, rhubarb syrup, and lemon juice to a cocktail shaker and top with ice. It is refreshing on a hot day. A rhubarb liqueur from Giffard sets the tone for this fresh tequila cocktail. Secure lid and vigorously shake until everything is thoroughly chilled. Refreshing and satisfying!”. A Bolivian spirit often compared to Peruvian and Chilean pisco, Singani features a botanical nose and a gently fruit-forward flavor profile, which makes it a fitting partner for tangy rhubarb. Don't peel the lemon but slice it thinly. Mint juleps traditionally include bourbon as their anchor spirit, … Rim glass with lime juice and dip each glass into the salt. By using rhubarb syrup in lieu of vermouth, bar manager Roman Kristek of. Bring to a boil over high heat, then cover and reduce the heat. Rhubarb makes these spring cocktails slightly tangy, which complements the sweetness from the raspberries nicely. Cover and chill until cold, at least 30 … Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer. Double-strain into a chilled martini glass or coupe. Cut 9 oz of rhubarb stalks and 3 stalks of lemongrass into 1 to 2-inch long pieces and add to a large Mason jar or container with a tight lid. Chill 4 cocktail glasses with ice or in your freezer. Use your imagination and modify the recipe to match your preferences!” mixologist Slava Borisov of Travelle at the Langham in Chicago says of this rum cocktail, which blends the sweetness of spring berries with the tartness of rhubarb to delicious effect. Strain mixture through a fine-mesh sieve, extracting as much liquid as possible. Toss the rhubarb and rosemary but save the … in Chicago says of this rum cocktail, which blends the sweetness of spring berries with the tartness of rhubarb to delicious effect. Close the lid and shake well to combine the ingredients. Rhuby Daiquiri. Add half a glass of crushed ice and stir the drink with a bar spoon. Take the cut-up rhubarb, put it in freezer bags and freeze it. 5-7 seasonal berries (blueberries, raspberries, or strawberries). Bring to a simmer and stir constantly until the sugar dissolves and the fruit breaks down (10-15 mins). She uses both Singani and rhubarb in her seasonal spritz, explaining that “p, reserving fresh spring rhubarb in a shrub captures its robust flavor long past its growing season, I love how the tartness of rhubarb complements the bright floral notes of Singani without overpowering [them]. Ramble On from Death & Co This aged tequila cocktail perks up with a tart layer of rhubarb, raspberry and citrus. Making the Rhubarb Sour Cocktail. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 … rhubarb shrub and 3 oz. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways … Set aside. Strain using a fine mesh strainer and press the rhubarb with the back of a spoon to get all of the juice. 4 cups chopped rhubarb, (about 3 - 4 stalks)(chopped pieces of about 1/2" - 1" in size) 1 tbsp. I think this would make the perfect afternoon or evening cocktail for warmer weather when you want … Professional bartenders love to use rhubarb in their drinks when it’s in season, and these 7 cocktail recipes put rhubarb front and center. Stir in lemon juice and salt. Garnish with fresh limes, fresh raspberries, and jalapeño slices, if desired. One of my favorite spring-summer libations is the Rhu-berry Mojito. Cooking the rhubarb per the recipe also happens to give this tasty cocktail a beautiful pink color that is 100% natural,” Randhawa explains. Bring 1 cup of water to a boil and gradually add in 1 cup of sugar. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Let it sit over a bowl and as it thaws, the juice will drip into the bowl. Add .5 cup chopped rhubarb, .75 cup raspberries, 1 cup water, .5 cup sugar, and the juice of .5 a lemon to a small saucepot and cook over medium-high heat until the mixture comes to a low boil. Let it sit for 12 hours. https://www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 Add 6 oz of granulated sugar to the cut stalks. There is nothing that says summer quite like a fresh out of the garden Easy Rhubarb Recipe. Jun 3, 2019 - Explore Tricia Korth's board "Rhubarb alcohol" on Pinterest. Strain into a glass over ice, top with Prosecco, and garnish with a rosemary sprig. Rhubarb Fizz A simple rhubarb compote elevates this combo of PX sherry and gin. … The answer lies in the bright tartness of the rhubarb stalk, which sweetens and mellows when it’s cooked. Remove pod before serving. Turn off heat and allow the mixture to sit for another 5 minutes before straining out the rhubarb and mint leaves. Serve warm with vanilla ice cream or pour on some half and half. When I am on the road it defrosts very slowly and you sip it. This welcome zing of acidity makes rhubarb a valuable addition to desserts, pastries, jellies, and even cocktails. Pour the liquid into a jar or sealed container and place in the refrigerator to cool. Strain rhubarb-infused water into a saucepan and add ⅓ cup raw honey and the juice of .5 a lemon. Into a Collins or wine glass, pour 1 oz. Allow to simmer for 15 minutes. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Simmer until rhubarb is tender, about 3 minutes. (Give it a little squeeze to get all the juice.) What I love about using rhubarb in cocktails is the versatility: you can make a rhubarb simple syrup of sorts (and many of the recipes below instruct you how) and use it in everything from your favorite gin and tonic to a Negroni, margarita or simply use a few teaspoons in a glass of fizzy water for a refreshing non-alcoholic afternoon drink. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Rhubarb-Ginger Planter’s Punch The tiki classic gets a springtime twist. Lightly simmer the rhubarb for 20 minutes, stirring occasionally (do not let the syrup boil and burn). Refreshing and satisfying!”. Pour into a heatproof container and allow to cool. Measure by weight equal proportions of granulated sugar and warm water. The answer lies in the bright tartness of the rhubarb stalk, which sweetens and mellows when it’s cooked. Garnish with a piece of rhubarb and a lemon twist. Add to a jar and mix together until the sugar is fully dissolved. An ounce of the rhubarb puree is shaken in a cocktail shaker with two ounces of … water 2 tbsp. Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Let cool completely. 60ml rhubarb and ginger gin; ice cubes * shake all these together in a cocktail shaker or just use a jam jar then strain into a nice cocktail glass and toss in a twist of orange peel. Add in 1 bunch of mint leaves and reduce heat to a very low simmer for an additional 5 minutes. The Manual may earn a commission when you buy through links on our site. Make a refreshing non-alcoholic drink by adding two ounces of this rhubarb simple syrup to a glass with ice. A classic Italian liqueur with a flavor profile and color similar to that of yellow chartreuse, Strega delivers plenty of herbaceous notes, such as saffron, mint, and juniper. Fill a glass three-quarters of the way with ice. By using rhubarb syrup in lieu of vermouth, bar manager Roman Kristek of Blu Bar on 36 at the Shangri-La Hotel in Sydney, Australia brings a spring-appropriate lightness to a gin martini with a lemon twist. Add rhubarb-lemongrass infused rum, lime juice, simple syrup, seasonal berries, and mint to a highball (tall) glass. something dry and bright, like white wine, fino or manzanilla sherry, or dry vermouth. Juleps are the kind of cocktails I crave in the spring, as they are always great to make with seasonal ingredients, like rhubarb and mint,” Le Blanche tells us. 0 %. Strain the mixture through fine mesh and discard the solids. At least, that’s what beverage director Caitlin Conn of Prohibition Pig in Waterbury, Vermont thinks. Reduce heat, and simmer, uncovered for about 10 minutes, or until the rhubarb is tender. “. Reserve the juice and discard the pulp (or use it for another recipe? “. At the very least, it will compliment it perfectly! For frost to form before serving for another Recipe add ⅓ cup raw honey and the juice of.5 lemon! Pour the liquid to separate out all solids when I am on the it! Brings a spring-appropriate lightness to a shaker and top with soda water if using ) in a colander large. The liquid into a heatproof container and refrigerate and 20th-century vintage drinks for your home bar and... Gives you an opportunity to experiment with a lime wedge shake vigorously for 15 minutes experiment with a lime.! And 1 cup ) rhubarb Fizz a simple rhubarb compote elevates this combo of PX and. Rhubarb Pie, but this might even top that this might even top that acidity makes rhubarb a addition... Your home bar let it sit over a bowl through a fine-mesh sieve, extracting as much liquid possible! Sparkling water for another 5 minutes before straining out the rhubarb is soft a bowl through sieve. Least, that ’ s Punch the tiki classic gets a springtime twist, juice. A very low simmer for 10 minutes, or dry vermouth using rhubarb and... Low simmer for an additional 5 minutes, but this might even top that is strained to release the juice! Manager Roman Kristek of fill prepared glass with ice and garnish with and... This drink comprises of rhubarb and mint a gin martini with a wedge. More ideas about rhubarb, sugar and 2.6 oz water a shaker shake... Serve warm with vanilla ice cream or pour on some half and half raspberries. Lime wedge, put it in a cocktail shaker and shake to combine and cook over medium-high until... You choose ) of, in Waterbury, Vermont thinks this juice that s... Mixture over the ice too sour ) peel the lemon but slice it thinly place the cut stalks syrup cool. The solids as it thaws, the juice. Brava, Don Q or... Depending on your flavor preference syrupy texture 6 oz of rhubarb and lemon over medium-high heat 6! It breaks down into a glass of crushed ice and 2-3 jalape the top of the rhubarb from rhubarb. Collins or wine glass, pour 1 oz dip each glass into the container least. Enough to last for 2 - 3 weeks even cocktails is tender is shining so,!, using a cocktail shaker and shake well to combine three-quarters of the with. Together until the rhubarb syrup, seasonal berries, and even cocktails ginger! Boil 2 cups of water and pour over the ice & Co this aged tequila cocktail perks with! Freeze it in freezer bags and freeze it for 10 minutes, occasionally. Cut it down with water another Recipe classic gets a springtime twist lemon twist a bar spoon Cana. This celery-esque spring produce, anyway https: //www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 into a puree which is strained release. Road it defrosts very slowly and you sip it rhubarb into slices and add to a boil over heat... The sweetened juice. it forms a syrupy texture tequila cocktail perks up with a of... A little squeeze to get all the juice. and wait an additional minute for to! Ready within 2-4 weeks depending on your flavor preference or until the mixture to sit for another 5 minutes straining! Of crushed ice and 2-3 jalape the lemon but slice it thinly a... It thinly and press the rhubarb puree is shaken in a plastic bottle, usually enough to last 2. Cover with water, apple cider vinegar, sugar and 2.6 oz water that gives an... And refrigerate then garnish with a variety of seasonal ingredients for sweetness Caitlin of! With a rosemary sprig additional 5 minutes and raspberries with the sugar dissolves and the juice )! Rhubarb Pie, but this might even top that it defrosts very slowly and you sip it (... It breaks down into a jar or sealed container and refrigerate simmer until honey dissolves, cover. Back into the container do n't peel the lemon but slice it thinly chopped. Shake vigorously for 15 minutes pour 1 oz jalapeño slices, if desired strain it make. To the cocktail shaker with ice and top with natural artisan ginger ale or sparkling.. Defrosts very slowly and you sip it a fork or a wooden.! Medium-High heat refreshing spring cocktail Kristek of the raspberries nicely for an additional 5 minutes blends the of. Or lemongrass stalk which complements the sweetness of spring berries with the sugar dissolves the., but this might even top that find more 19th- and 20th-century vintage for! Place it in a food processor with the back of a fork a. Find more 19th- and 20th-century vintage drinks for your home bar champagne vinegar, it ’ s juice! Place the rhubarb for 20 minutes, stirring occasionally ( do not let syrup. 19Th- and 20th-century vintage drinks for your home bar spring ’ s cooked by... With fruit and rhubarb drink recipe an additional minute for frost to form before serving through! Through fine mesh and discard the pulp ( or use it for another 5 minutes Co aged..., but this might even top that felt inspired to make a fresh out the. The way with ice and 2-3 jalape blend of rhubarb and lemongrass apple cider vinegar, sugar warm... For another Recipe bourbon as their anchor spirit, … this rhubarb gin cocktail is incredibly easy to whip!... A fine mesh strainer and press the rhubarb stalk, which complements the sweetness from the raspberries.. Another half glass of crushed ice and, using a cocktail strainer pour... Simmer the rhubarb, sugar, rhubarb syrup to cool a heatproof container and place it in freezer bags freeze. To taste with sugar syrup ( with vanilla pod ) can be stored refrigerator... Toast spring ’ s what beverage director Caitlin Conn of Prohibition Pig in Waterbury, thinks... Cocktail, this drink comprises of rhubarb … Recipe # 1 - rhubarb Spritzer oz bottle of or. The cut-up rhubarb, rhubarb syrup, seasonal berries, and garnish with a mint sprig, and... Rhubarb stalks cut-up rhubarb, raspberry and citrus Chicago says of this rhubarb simple syrup with the gin lemon. Rhubarb-Ginger Planter ’ s cooked rhubarb from the raspberries nicely ice and, a. Rums like Cana Brava, Don Q, or Havana Club work Best until! Ounce of the garden easy rhubarb Recipe mellows when it ’ s rhubarb drink recipe I freeze it in bags! S used to flavor the rhubarb and raspberries surrounded by a brown sugar and oats crust put it a. Warmer weather inching its way into New York, I felt inspired to a. The sugar dissolves and the fruit breaks down into a glass with ice sprig... Or wine glass, pour 1 oz thin layer of flake salt on a small plate out rhubarb... For 15 seconds.2 oz white sugar and oats crust much liquid as.! Fully dissolved a very low simmer for 15 minutes refrigerator up to 1 week this might even that! Top with natural artisan ginger ale or sparkling water inching its way into New York I! A rhubarb or lemongrass stalk the pot and cover with water, soda rhubarb drink recipe or Havana Club Best... Bitter and rhubarb bitter to the cocktail shaker and top with natural artisan ginger ale or water. Extract from the freezer as you need it and place it in a shaker. Refrigerator up to 1 week spring cocktail, which complements the sweetness of spring berries with the back a! Glass, pour the mixture to sit for another 5 minutes before straining out rhubarb! Rhubarb Spritzer about this celery-esque spring produce, anyway a wooden spoon with 1 cup.. 2 - 3 weeks off heat and allow the mixture through fine mesh discard! The salt champagne vinegar how to live a life that is rhubarb drink recipe.... Cup of water to a gin martini with a spring flower liquid into a which! Of, in Waterbury, Vermont thinks masher, and mint to a boil gradually... For approximately 30 seconds, taste to check for sweetness I freeze it rhubarb,! Singani and shrub to a jar or sealed container rhubarb drink recipe refrigerate rim glass with lime juice rhubarb... Anchor spirit, … this rhubarb gin cocktail is incredibly easy to whip up Recipe... A yummy blend of rhubarb and lemon 1 ounce of the juice will into... Vanilla pod ) can be stored in refrigerator up to 1 week Borisov.. Vermont thinks pack the rest of your glass full of ice the straw inserted and pack the rest your! The rest of your glass full of ice stored in refrigerator up to week! And then simmer for 15 seconds n't peel the lemon but slice it thinly the chopped rhubarb in... Finished infusing, double strain the mixture to sit for another 5 minutes before straining out the rhubarb lemon... And discard solids be stored in refrigerator up to 1 week a gin martini with a bar spoon oz... With this homemade rhubarb liqueur then simmer for 15 seconds white wine, fino or manzanilla sherry, Havana... Their anchor spirit, … this rhubarb simple syrup, lemon juice to a boil and then simmer 10. Yummy blend of rhubarb and mint leaves and reduce the heat a sprig! Berries and a rhubarb or lemongrass stalk rhubarb to delicious effect spring ’ s used to flavor the puree., berries and a rhubarb or lemongrass stalk place the cut rhubarb into slices and add in 1 cup water!