DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, … By providing your personal information, you agree to the terms and conditions of this Privacy Statement. The Danisco® Vege Cultures line has proven safety certification and met the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. DuPont conducted a research study with Global Data Insights to ascertain consumer perception of probiotics. More information can be found at, /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, IFF to Merge with DuPont’s Nutrition & Biosciences Business, DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria, DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues, DuPont launches all-round ingredient solutions for plant-based innovation. Greg Paul, Marketing Director of Beverage Industry, DuPont Nutrition & Health Product Name: Culture Danisco VEGE 061 LYO 200 DCU for plant based product fermentation –blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. “We have the broadest portfolio for plant-based fermented foods and beverages and a deep passion to not only help deliver the food experience consumers desire, but also to bring the health benefits they’re continually seeking,” said Didier Carcano, Global Marketing Leader, Cultures, DuPont. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … The culture … DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. The Danisco VEGE Cultures line represents years of study, research and development that lead to a portfolio of 11 distinct strains, each of them with its own specific functionality and … DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. /content/dam/dupont/amer/us/en/nutrition-health/general/features/N&H-Country-list.txt, New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages, If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit. Microgard 200, 200 CO (Pareve), 210, 730 (Danisco) Nisaplin (Danisco) Holdbac YM-B Plus -- frozen and freeze-dried (Danisco) Holdbac Listeria Dairy (Danisco) Holdbac YM VEGE (Danisco) Holdbac YM-XPK (Danisco) Enzymes. New additions to this range – HOWARU® Dophilus VG, which contains Lactobacillus acidophilus NCFM® and HOWARU® Bifido VG, which contains Bifidobacterium lactis HN019™ – have highly documented, positive results in human studies for digestive health and well-being. Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. This effective and label-friendly portfolio of solutions enables you to extend the shelf life of products and reduce food waste. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. Description. DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. We are innovative solvers who help our customers turn challenges into high-value business opportunities. The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends. Danisco VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … © 2021 DuPont. Validated by robust clinical trials, the HOWARU® brand is a high activity, premium probiotic product with high performance, high stability and high functionality as its hallmark traits. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … VEG 047 gives a fresh and mild flavour, robust acidification, medium texture. “Digestive wellness is one of the top global trends for 2019. It also has … Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. When asked the impact respondents believe that probiotics have on health and wellness, 46 percent of the nearly 12,000 respondents in Europe said probiotics had a positive effect, and 65 percent of respondents in the United States responded positively. 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