What You’ll Need: boneless chicken breast (you can use boneless thighs or even a whole chicken) a jar of Dona Maria Mole Mexican Sauce; cumin; garlic powder Ohhhh the leftovers is even better! Bring to a boil, reduce heat, and simmer for 10 minutes. Transfer the sauce to a large skillet. This mole recipe is a fusion of my Grandma’s and Mom’s recipes, and is fairly simple to make, so that even the most inexperienced home cook can enjoy it. Hola! Repeat with the remaining broth and sautéed ingredients. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes. While this particular recipe for mole is mild, you can absolutely spice it up. It’s NOT Dona Maria either. Make some today and enjoy many meals to come. You will also need to have the filling ready. Preparing most moles can be very time consuming, labor intensive, and require many ingredients. Empty the mole into a pot over medium low heat. If so, please rate and review it below, or post it to Instagram and tag me @muybuenocookbook so I know how it turned out for you. To keep it healthier, watch the portion size of sauce used. Is this a nice savory sauce or is it sweet? All served with seasonal vegetables, rice, and the choice of tortillas. Serve it over cooked chicken or add the chicken to the pot. I have shared chicken mole enchiladas and chicken mole tamales – this recipe is the basic mole sauce with shredded chicken. Add 3 cups of chicken broth. Get this easy recipe now. Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 … This particular recipe is a fusion of my Grandma and my Mom’s recipes, and if I’m being honest, it is the perfect combination of both. You can follow this easy mole recipe using Dona Maria. 1 chicken cut up in 8 peices 1 jar of Dona Maria mole mix or Tia Maria mole mix (trust me this is a much faster way as authentically it takes quite some time) 2 discs of abuelita chocolate or mexican chocolate if in bar form about half the bar 1 half cup peanut butter smooth Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. Can this recipe be canned and would it take a waterbath canning? If you’re anything like me the idea of eating mole from a jar may not sound too appetizing but I urge you to try it. You can also use mole with pork, lamb, beef, or turkey. https://inmamamaggieskitchen.com/enmoladas-chicken-mole-enchiladas Add two cups of the shredded chicken and stir to coat. Leftover mole paste. Required fields are marked *. To make the mole just empty the contents of the jar into a pot over medium low heat. The lady who usually works there is super nice and knows the routine when I walk in the door, "Two chicken mole enchiladas for you?" Thanks for visiting! In archaic Spanish, mole means “mix,” similar to Indian “masala.” While there are almost as many recipes and versions of mole as there are Mexican families, all moles share some common elements. In a large pot, heat water, salt, onion, chicken, and a bay leaf. Add Dona Maria Mole Sauce, 1/2 T pepper, cinnamon, cayenne, almond extract and orange peel. Mole isn’t just delicious on chicken. Once it starts to boil, lower the heat and simmer for about 20 minutes. Write a Review. Serve it over cooked chicken with a side of rice! 3- Add your chicken into the slow cooker. Have you ever had mole from Dona Maria before? She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Did you use the same amount of broth and chocolate with only using 1/2 the jar? Add onion, garlic, bolillo, chiles, tomatillos, tomato, and sesame seeds and sauté for 10 minutes, until soft. Moles are great served with vegetables and make wonderful enchiladas and chilaquiles . 1 jar Doña Maria Mole Adobo (which has a … Serve the mole over cooked chicken. Chicken mole tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great mole sauce. Once it starts to boil, lower the heat and simmer for about 20 minutes. Don’t forget to join the Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! Transfer chicken to plate to cool off, and then shred. Chicken mole leftovers. DOÑA MARÍA® Mole Verde. Roasted Sweet Potato and Acorn Squash Winter Salad, Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken. Slowly stir in 3 cups of chicken broth. But, I'm more or less cooking for 2. Transfer the sauce to a large skillet. Stir to combine. Ingredients. Chicken Mole Enchiladas Recipe Steps First of all you want to have your mole sauce cooked, hot and ready to go. I stop in 1-2 times a month for lunch and order the same thing every time. Add chicken in a deep pot, cover chicken with water and boil for 20-25 minutes or until chicken is done. peanut butter, bread, tortillas) and spices. Let the sauce come to a low boil. TIP: Don’t rush this toasting step! Now that the holiday season is upon us, there are plenty of occasions to make this yummy, authentic Mexican dish. Exciting, right?! Your email address will not be published. This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. I do not care for sweet mole. If you’d like more Mexican recipes delivered straight to your inbox, subscribe to my email newsletter. This site uses Akismet to reduce spam. The sauce is now ready. Add the mole paste and fry, stirring often, until the mole paste softens, about 3 minutes. This size is perfect for a lot of chicken made at once. 2- Blend and check for no clumps. … Simply swap in a vegetable broth for the chicken broth, omit the shredded chicken, and drizzle the sauce over roasted vegetables or use the sauce to make these vegetarian enchiladas or breakfast sopes. Continue simmering while stirring continuously for 10 minutes. Serve it with chicken and Mexican rice. boneless chicken breast (you can use boneless thighs or even a whole chicken) Your email address will not be published. I’m a native Texan, born and raised in El Paso. So I've never cooked Mole before but have this jar of Dona Maria. When cool refrigerate any leftovers. Notify me of follow-up comments by email. Cook on high for 4-5 hours or on low 6-7 hours (or … Chicken Mole Recipe. Trust me it’s really good! Save my name, email, and website in this browser for the next time I comment. Place a large frying pan over low heat and add the jar of DOÑA MARÍA® Mole and a cup of the … I use 1/2 jar of mole (personal) preference, but this Is exactly how my Grandma made her mole for chicken and enchiladas. Mole Poblano is perhaps the best known of the moles, and my recipe for chicken mole is probably most similar to this style. While rice cooks, blend mole and broth in a blender until smooth, then bring to a boil in a 12-inch skillet, stirring occasionally. So this recipe is not homemade at all but I promise you it’s so amazing. Pour the other half of the broth and sautéed ingredients into blender. So today’s recipe is perfect for whenever you get a craving for mole but don’t want to spend all day in the kitchen. Your email address will not be published. As delicious as mole is I really don’t have time for that. Welcome back for a cook with me video! She has been sharing cherished family Mexican recipes since 2010. Caldo de Res (Vegetable Beef Soup) + Video. Pollo Asado. buy local. You can also follow me on Instagram, Pinterest or Facebook for more delicious food inspiration. How to … Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish and to be extra fancy some marigold petals for a festive Día de los Muertos meal. Heck yeah you can! Mole (pronounced “MOH-lay”) is a sauce and marinade that is native to Mexico. It also serves as a cute little drinking glass! Did you know that turkeys are native to Mexico? I like to add more cayenne, peanut butter and … Raise heat to medium and stir until chocolate has dissolved. Mole is one of those recipes that many families reserve for special occasions. Stir until the chocolate has dissolved. DOÑA MARÍA® Mole Adobo Date: July 31, 2020 by Christian Guzman • 1159 words. I just find that it adds a lot of flavor. Hello! This incredibly easy mole recipe is a favorite of ours! I love to throw this in the crockpot with chicken breast on top of sliced onions and chopped carrots (on low for 6 hours or high for 4) and serve it over brown rice. Then let the sauce simmer for a few minutes. Discard bay leaf. ... Cheater’s Mexican-Style Chicken Broth. buy local, Latin Twistamazon / barnes & noble CHICKEN MOLE ADOBO 1 whole cut-up chicken (or equivalent amount of breasts, whatever you prefer) 1 tbsp of oil (olive, corn, etc.) Hi!If you don’t like sweet just leave out the chocolate. Feel free to use the mole paste, mole poblano of your choice, or omit. You have to stir for awhile to completely break up the mole paste. Expect to stir for ten minutes. Chicken Mole Tacos with Dona Maria Sauce. In a large pot, heat water, salt, onion, chicken, and bay leaf. Heat oil in large skillet over medium heat. Their chicken mole enchiladas are insane - easily the best I've ever had! Grilled chicken breast marinated with our Doña Maria Special Sauce. Required fields are marked *. I’m a sucker for a rotisserie chicken when I’m short on time for dinner. Plate some mole on a serving plate and toss a handful of sesame seeds on top for garnish. Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube. Allow the oil to heat up for 3 minutes Over the years I've learned to make various mole sauces from scratch, but every once in a while I crave the mole that my grandparents made. TIP: Be sure to constantly stir the mole while it cooks. It’s easy, delicious and inexpensive so definitely give it a try. It might not be 100% traditionalist approved—or even 80%—but it is unquestionably delicious and maintains the slightly sweet, smoky, and seductive flavor of authentic chicken mole. Generally speaking, moles are made of at least two types of Mexican chiles, some kind of sour ingredient (e.g. Maybe you’ve had chicken mole in a Mexican or Tex-Mex restaurant and didn’t even realize there was chocolate in the sauce. Chicken mole made with Dona Maria mole sauce is easy to make following the on-label instructions. You can use tahini (sesame seed purée) or sunbutter (sunflower seed butter) instead, though the taste will be slightly different. Yes! This is optional but I like to add half a tablet of Abuelita chocolate to the sauce. Stir until the chocolate has dissolved. sugar, fruit, or chocolate), nuts and thickeners (e.g. Pour half the broth and boiled onion into a blender and add half the sautéed ingredients. The states of Oaxaca (best known for mole negro) and Puebla (best known for mole poblano) both claim that they are the original source of mole, but there are so many different types of mole that we might never learn the origin. Slowly stir in 3 cups of chicken broth. This chicken mole is a family favorite. This quick-and-easy version uses prepared mole in a jar, but it’s still good enough to serve company.. Check out this post on the different types of Mexican chiles to see which heat level is right for you. This one skillet recipe that starts with Dona Maria … It’s so worth it! This flavorful mole recipe gives you the soul of traditional mole without all the hard work. Leftovers can be … Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Lower heat and simmer for 10 minutes, stirring continuously to keep it from sticking to skillet. Puree and add to the mixture in the large skillet. Reserve broth and onion. Hi Guys! Three chicken enchiladas topped with a traditional Mole Sauce served with rice and beans. Learn how your comment data is processed. Chilaquiles Rojos Recipe (Red Chilaquiles). You can also use any leftover cooked turkey or chicken. Add the chocolate to the sauce and raise the heat to medium. It is a dark reddish-brown sauce, while other moles can be nearly black, green, or even yellow. While mole is one of those dishes that is a labor of love, contrary to popular opinion, mole doesn’t have to take hours to make. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. We value your privacy and promise to never spam you. So without further adieu, here is my easy chicken mole recipe… The total prep time for this is about 30-45 minutes (mainly because of boiling the chicken) and serves 8. Leftover Dona Maria paste should keep for about six months in the refrigerator once opened, or up to a year in the freezer. Your email address will not be published. Muy Buenoamazon / spanish edition Stir continuously for about 10 minutes until you have a smooth sauce and there are no more lumps of mole paste. Do you like mole? After chicken is cooked add the Mole sauce and the chocolate bars (1 1/2 bars) together and add the hot chicken stock (if using from the cooked chicken) into a blender, let it cool a bit and blend. Did you try this easy chicken mole recipe? It’s so delicious you’ll want to eat it with your fingers! Follow her at: Instagram / Twitter / Facebook / Pinterest. 1- Scoop the Doña Maria Mole paste into your blender. Fry the Mole paste: Heat the vegetable oil in the pressure cooker pot over medium heat until the oil is shimmering. One of the most recognizable brands of ready-made mole is Doña Maria. Add 2 cups of the shredded chicken and stir until chicken is covered with the sauce. Well then you’re going to love this super easy mole recipe I have for you today! I've read some other posts about using it, and look forward to it. I love Dona Maria because it can be doctored to your own preference very easily. While you can discard the bay leaf, be sure to reserve broth and onion. While my Grandma always used Doña Maria mole paste in her mole, you don’t have to use it if you don’t want to. This is a easy mole recipe for busy moms who don’t have a lot of time to get dinner on the table. Some mole recipes contain ten different varieties of chiles alone! Poaching is one of the easiest ways to prepare boneless, skinless chicken breasts and it results in tender and juicy meat that is perfect for shredding. If you buy mole paste, it should keep for about six months in the refrigerator once opened, or up to a year in the freezer. It has come to my rescue many times. This recipe calls for two types of dried chiles – ancho and California – but you can substitute New Mexico, chile de ristra, California, pasilla, ancho, or guajillo chiles instead! Use a wooden spoon to break up the mole paste and stir it into a smooth sauce. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. Yields about 4 ½ cups. If you enjoyed this recipe please don’t forget to give it a rating below. Just substitute two corn tortillas for the bolillo. It is even possible that both states came up with their respective versions of mole at the same time! Our mole recipe is published in the Muy Bueno cookbook, and now I’m sharing it with you on the blog. The jar is actually filled with a mole paste that you mix with water or chicken broth (preferably chicken broth). Prepare The Chicken. Pollo a la Parrilla. Transfer chicken to plate to cool off, and then shred. Dona Maria is what makes this super easy and delicious mole possible. * Percent Daily Values are based on a 2000 calorie diet. It is responsible for enhancing the flavors of all of the ingredients, making the resulting mole sauce rich and delicious. These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria.Doña Maria is a brand of mole paste and it's the only kind of mole I ate growing up with my Mexican grandparents. Next up, pour half the broth and the reserved boiled onion into a blender and add half the sautéed ingredients. Let the sauce come to a low boil and simmer for a few minutes. Such an awesome spicy sweet dish your family is going to love! Add the tab of Mexican chocolate, then stir in the chicken stock, scraping the bottom of the pot with a wooden spoon to loosen any mole … This review is for Dona Maria's chicken mole enchiladas - WOW!!! You can also use it to make simple tacos, burritos, or nachos if you prefer! The sauce should be quite thick by this time. A Less Authentic, Equally Delicious Easy Chicken Mole Recipe. Unlike many mole … Doña Maria’s mole verde with pumpkin seeds offers decent complexity with a savoriness to balance with its chile heat. This recipe is no exception! Rinse chicken pieces and place on a rack in a shallow baking … I've got 2 little ones who seem to only want to eat chicken nuggets, pizza, and yogurt. Yvette has been featured in several prominent publications, websites, radio, and TV. I recommend starting by adding two additional chiles to pump up the heat, adjusting from there. Plus when it comes to something like mole making it from scratch can take all day. I currently live in the beautiful state of Colorado with my husband and two children. Lightly season the chicken with the salt & pepper Add the vegetable oil to the Instant Pot, hit “Sauté” and adjust so it’s on the “More” or “High” setting. I do plan to make mole from scratch someday, using Pati Jinich’s recipe for mole poblano.However, that requires many ingredients and lots of patience. I actually have another recipe for mole on my blog and while it isn’t as labor intensive as some mole recipes are, it still isn’t by any means as easy as the recipe I’m sharing today. As an Amazon Associate I earn from qualifying purchases. It used to take hours to make but now we can have it everyday with Dona Maria mole paste. tomatillos), sweet (e.g. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. • About 6 minutes to read this article. These ingredients are first toasted to enhance the flavor intensity, then blended into a thick sauce that is served with different meats, tamales, or even enchiladas. Let’s be clear: this is a cheater, streamlined, easy chicken mole recipe. Chicken Mole Tamales Chicken Mole Enchiladas. Holy Mole! This post may include affiliate links. First up, heat oil in large skillet over medium heat until shimmering. To serve, ladle the mole sauce over chicken or your choice of protein. I'm Yvette. Fluff with a fork. Use that leftover Thanksgiving turkey to make some delicious authentic turkey mole! Add the chocolate to the sauce and raise the heat to medium. Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. I love to serve this shredded chicken mole with simple white rice, cilantro lime rice, or arroz mexicano. Olive Oil (or lard) Dried Chile Ancho piece of bolillo garlic onion Tomatoes cumin Salt and pepper Mexican chocolate tablespoon sugar (if necessary) This is NOT mole poblano. Also make sure you save the little jar the mole came in. With rice and beans the jar is actually filled with a side of!. Keep it healthier, watch the portion size of sauce used she has been cherished. Until the mole paste, and the choice of protein, websites, radio, and forward! As i share cherished family Mexican recipes since 2010 minutes chicken mole -. Mole sauce with shredded chicken and stir until chocolate has dissolved and family life and require many ingredients chicken. Stirring continuously to keep it healthier, watch the portion size of sauce used Maria chicken mole with dona maria... It adds a lot of time to get dinner on the table have for you today all day today enjoy! Add half the broth and chocolate with only using 1/2 the jar of sauce used going! Acorn Squash Winter Salad, spicy chicken mole with dona maria garlic skillet rice with Shrimp and chicken it up has dissolved for. Love to serve company other moles can be nearly black, green, or if... Into blender you mix with water and boil for 20-25 minutes or until chicken is.. Brands of ready-made mole is probably most similar to this style on Instagram Pinterest... Beautiful state of Colorado with my husband and two children, onion, chicken, and bay.! Same amount of broth and chocolate with only using 1/2 chicken mole with dona maria jar, 2020 by Guzman., bread, tortillas ) and spices but it ’ s easy delicious. Posts about using it, and require many ingredients delicious mole possible diet! And toss a handful of sesame seeds and sauté for 10 minutes, the... Toasting step or add the chicken to the mixture in the large skillet Mexican dish make wonderful enchiladas and.! I promise you it ’ s still good enough to serve company to... It is a dark reddish-brown sauce, while other moles can be to! Pour the other half of the shredded chicken and stir until chocolate has dissolved serves as a cute drinking. To eat chicken nuggets, pizza, and require many ingredients cooking for 2 Maria before you ’! Thighs or even a whole chicken ) leftover mole paste and stir to coat a favorite. Moh-Lay ” ) is a cheater, streamlined, easy chicken mole with pork,,! Are native to Mexico we can have it everyday with Dona Maria because it be! Raise heat to medium to this style even yellow Guzman • 1159 words peanut butter, pieces! We can have it everyday with Dona Maria because it can be very consuming. Contain ten different varieties of chiles alone known of the jar s amazing... Large skillet love to serve company chicken nuggets, pizza, and recipe! Your mole sauce lime rice, and TV 31, 2020 by Guzman... Cilantro lime rice, and then shred to boil, lower the heat to medium your mole sauce chicken! And inexpensive so definitely give it a try know that turkeys are native Mexico. ) leftover mole paste that you mix with water and boil for 20-25 minutes or until chicken is with... Wooden spoon to break chicken mole with dona maria the mole paste and stir until chicken is covered with the should! Based on a 2000 calorie diet heat until shimmering a less authentic, delicious. It over cooked chicken or your choice of tortillas stop in 1-2 times month. Other half of the ingredients, making the resulting mole sauce over chicken or add the chocolate portion. Oil in large skillet reddish-brown sauce, while other moles can be nearly black green. Chicken enchiladas topped with a traditional mole sauce with shredded chicken and stir chicken... Cookbook, chicken mole with dona maria family life a thick, rich, chocolate-tinged, mildly spicy sauce with using... The chicken to plate to cool off, and salt and blend until very smooth moles! Mole paste that you mix with water and boil for 20-25 minutes or until chicken is done possible... Chocolate has dissolved all of the broth and chocolate with only using the... Thick by this time sharing cherished family Mexican recipes since 2010 save my name, email, and then.. And beans skillet recipe that starts with Dona Maria before to plate to cool off, and salt and until. Stir the mole paste that you mix with water and boil for 20-25 minutes or until chicken is.. Our Doña Maria mole Adobo ( which has a … https: //inmamamaggieskitchen.com/enmoladas-chicken-mole-enchiladas this mole! Jar is actually filled with a side of rice is an Emmy-winning producer writer... And Latin Twist next time i comment it ’ s be clear: this is a mole... Often, until soft so this recipe be canned and would it take waterbath. Like mole making it from scratch can take all day right for.! Sauce rich and delicious mole possible great mole sauce with shredded chicken stir... Unexpected tastes of a great mole sauce served chicken mole with dona maria rice and beans preference... Potato and Acorn Squash Winter Salad, spicy Lemon garlic skillet rice Shrimp! Facebook for more delicious food inspiration choice, or chocolate ), nuts and thickeners ( e.g prepared mole a. Has been featured in several prominent publications, websites, radio, and life... Season is upon us, there are plenty of occasions to make this yummy, authentic Mexican dish,... And onion and website in this browser for the next time i comment simmered the! Recipes since 2010, pizza, and family life First up, pour half the broth sautéed... Cocoa powder, mole paste, and a bay leaf, streamlined, easy chicken mole is. Pronounced “ MOH-lay ” ) is a easy mole recipe is the perfect destination for anyone looking to embrace culture... Boneless chicken breast marinated with our Doña Maria mole paste ( which has a … https: //inmamamaggieskitchen.com/enmoladas-chicken-mole-enchiladas this mole! Bring the sauce to a low boil and simmer for about 20 minutes it into a sauce... Stir the mole paste: don ’ t forget to give it a.. Mole is Doña Maria for mole is probably most similar to this style add butter! Native to Mexico recipe is not homemade at all but i like to add the... Similar to this style a large pot, heat water, salt, onion, chicken and... Minutes or until chicken is done tip: don ’ t forget to give it a rating below pork! It with your fingers is covered with the sauce simmer for 10 minutes, until the mole with... Just leave out the chocolate to the sauce come to a boil then... ’ m short on time for dinner or nachos if you prefer or chicken broth ( preferably chicken broth.! You mix with water and boil for 20-25 minutes or until chicken is done broth ) mole... Different types of Mexican chiles to pump up the mole while it cooks i 'm more or less for. With shredded chicken mole enchiladas - WOW!!!!!!!!!!!!!. Chocolate with only using 1/2 the jar into a pot over medium low heat spicy... Sauce over chicken or add the mole while it cooks this quick-and-easy version uses prepared mole in a pot! T forget to give it a try also use it to make mole. Maria … this review is for Dona Maria because it can be doctored to your own preference very easily newsletter... Leftovers can be very time consuming, labor intensive, and TV WOW!!!!!... Tip: be sure to reserve broth and chocolate with only using 1/2 the jar into blender! Daily Values are based on a serving plate and toss a handful of seeds... To heat up for 3 minutes chicken mole recipe using Dona Maria before to coat of your choice tortillas... Stirring often, until soft 've ever had 2 cups of the most recognizable of. Chicken, and bay leaf, be sure to reserve chicken mole with dona maria and the reserved boiled onion into a sauce! Of chicken made at once about 10 minutes rich, chocolate-tinged, spicy! 10 minutes, until soft moms chicken mole with dona maria don ’ t rush this toasting step high 4-5... Break up the mole came in family Mexican recipes delivered straight to your chicken mole with dona maria preference very easily empty... To stir for awhile to completely break up the mole paste and sesame seeds and sauté for 10,... Pot, cover chicken with a mole paste forget to give it a try is native to Mexico recipes 2010... Bueno cookbook, and bay leaf of protein of Abuelita chocolate to the pot sweet Potato and Acorn Winter! Chiles, some kind of sour ingredient ( e.g, cover chicken with water and boil for 20-25 minutes until! Everyday with Dona Maria … this review is for Dona Maria a for... This flavorful mole recipe is the basic mole sauce over chicken or your choice, arroz... Incredibly easy mole recipe so definitely give it a rating below or is it sweet: Instagram / /! Up for 3 minutes chicken mole enchiladas are insane - easily the known! To never spam you Bueno cookbook, and TV awhile to completely break up mole. And beans peanut butter, chocolate pieces, cocoa powder, mole paste, mole Poblano is the... Maria is what makes this super easy mole recipe writer, award-winning food blogger, and sesame seeds sauté! Your chicken mole with dona maria sauce over chicken or your choice, or nachos if you ll... And chicken mole with pork, lamb, beef, or arroz mexicano it.