You will be surprised by the stark difference in attitude, a West Coast approach toward food, which translates as blithe, sunny, vivacious. Dalziel is from Malibu, Calif. -- perhaps that explains everything. In summer, the patio is popular -- all those flowers, the lily pond, the waterfall, the bridge. You will have trouble getting weekend reservations.Laurel & Sage | 33 Walnut St., Montclair; (973) 783-1133; laurelandsage.com, LORENA'SRenovations two years ago nearly doubled the dining space in this longtime romantic gem of a restaurant. The restaurant is part of the Stephen Starr group of Philadelphia and the chef is Scott Swiderski, who came from Starr's famed Buddakan. A stroll of the property completes the interactive experience. The restaurant, open since 2005, has earned a reputation for its consistent quality. Occasionally, says Esposito, a new customer is disappointed, expecting statues, water fountains, marble. Our server, Laura was the best. Our guests raved about the crab cakes, I had the salmon and my husband the filet, all outstaning. Krowicka oversees Restaurant Latour, the tiny dining room at Crystal Springs Resort, the room with a stunning view of the Kittatinny Mountains, the restaurant where jackets are recommended and jeans forbidden. Your second favorite artifact may be the pine floors, their unevenness seems whimsical, and you're glad Millett had the sense not to fix them. Don't forget to hit up the club downstairs after dinner. It's a great partnership: you reserve, eat, and review. To celebrate your day, restaurant chains across America are offering a diverse selection of birthday freebies. The goal is more intimate communication between farm and kitchen. The menu is full of regal classics -- lobster bisque, seared foie gras, dry-aged sirloin, Maine lobster, king salmon. Louise Esposito, who is instantly your friend, speaks in a breathless, continuous sentence. Choose the rich Bolognese, with its lofty homemade gnocchi, or the sinfully creamy veloute. Seafood here is also locally sourced. Restaurant Serenade had already seen a boost, thanks to a decor makeover. Chef Ryan, who grew up in Australia, and his wife, Nadine, who grew up in Austria, bring an entirely fresh spin on the New Jersey food scene -- from pea guacamole to sweetbreads to dry-aged ribeye -- in a relaxed, vibrant setting. Addictive either way. Ask him, for example, what exactly in red wine is the cause for that morning-after headache and he'll offer a simple, direct, logical answer. So the restaurant is in a strip mall. When I found out that it was only $21.99, well, I squealed and offered to buy two. Today's diners should skip the requisite menu items, the steak and fries, for example, or the standard-issue desserts. So, Kohler is doubling down on the number of seafood choices at the restaurant, especially favoring wild or line-caught fish. The driver's side was battered (Harary had to crawl in from the passenger's side) and one pop-up headlamp was stuck (the car appeared to be winking). Bambino Chef – Jersey City, NJ. All the food was very flavorful and delicious as well as a great value. Yes, such is the fodder for satire, "Portlandia" style. These adventures define the career of Presilla, who brings the divine, mystical and ancient foods of her travels to those of us in the United States. (The couple now has a young son, Liam.) New Jersey With hundreds of birthday party venues for adults in New Jersey, finding a terrific location for a birthday party is a piece of cake. The restaurant, made suddenly famous by the James Beard fuss, is a dressed-up storefront, where Cuccia offers his fresh, modern take on European classics, with a menu that features boudin blanc, roasted bone marrow, black bass, carbonara, lamb, cassoulet. Joseph Muldoon was born in South Korea, raised in Jersey and worked at The Reserve at Bally's in Atlantic City and for Philadelphia's beloved Di Bruno Bros. Dinner changes with the micro-seasons and according to the chef's fancy, but expect venison, rib-eye, local scallops, pheasant and ramen, with accompanying ingredients such as sumac, buckwheat, bergamot. Is this really New Jersey? The revamped dining room also has energy, attracting younger guests and a boisterous lunch crowd. In Jersey City, DePersio also runs the sprawling Battello and the indie-casual Kitchen Step, but Fascino remains his signature space, a BYOB that's classy, refined yet understated. Chef Shuenn Yang, humble and disciplined, has his stories, too -- those annual trips to a variety of locations in Asia for inspiration (from fine dining to street food, from Tokyo to Thailand), how the broth for the pork belly ramen is a process that takes several days, his quest for the perfect noodle. Heckman, a congenial chef, frequently shares his kitchen with local chefs for collaborative tasting menus. This summer, she prepared skate for Kathie Lee and Hoda on "TODAY" and both women just gushed. During the Revolutionary War, the inn's site was home to a tavern, where Washington's army often gathered.Pluckemin Inn | 10 Pluckemin Way, Bedminster; (908) 658-9292; pluckemininn.com, RAT'S RESTAURANTIn the spring of 2016, for $10 a night, guests in Chicago could stay in an Airbnb replica of Vincent Van Gogh's bedroom. CELEBRATE YOUR BIRTHDAY WITH US! See reviews, photos, directions, phone numbers and more for the best Children's Party Planning & Entertainment in Bridgewater, NJ. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Today, the notion of farm just outside the table is not enough, and Ninety Acres now has an employee who does both, six hours each day on the farm, six hours in the kitchen, four days a week. Laurel & Sage, named for the chef's daughters, is a tiny BYOB, with real silver, gracious service and warm, homemade popovers. The chef is Alan Heckman, an Army brat with global culinary training. As it has from the beginning, this is food that encourages debate, food with intellectual muster. It's an exclusive club, with just 341 members worldwide. The portions were generous, especially the hors d'oeuvres, which were a meal in themselves. Executive chef Greg Vassos has worked with Eric Ripert, of Le Bernardin, and that disciplined classic French training is evident. But the backstory of chef Peter Loria? But the chef's appearance remains boyish, as does his attitude. Take, for example, the inn's filet mignon with bearnaise sauce. Zoom in to see updated info. Caffe Aldo Lamberti is a landmark upscale, Italian fine dining restaurant without the "Old World" traditional stuffiness. The Stockton is bright, sunny, energetic. Also, there are doughnuts -- soft, sugary pillows. Krowicka often reaches to her past for inspiration, those humble, rustic dishes from her childhood in Poland (where she also foraged, with her grandmother), that braised cabbage that is her father's specialty, those homemade doughnuts. Was Ciszak first to offer New Jersey warm homemade doughnuts as dessert? In fact, the advance buzz for Common Lot was so intense, and the delays so frustrating, that foodies and critics practically stormed the Millburn dining room when the restaurant finally opened. Find Inside Jersey on Facebook and Google+. If you are looking for a cool and fun place to eat, check out this list of completely unique restaurants. A birthday, an anniversary, a special occasion, or just an opportunity to celebrate each other — a romantic meal with your significant other can sometimes be tricky to prep. Restaurateur Chris Cannon demands much of each staffer, but, say employees, he also believes in you. Also above the hearth is a striped bass, in honor of Pehowic's love of fishing. Going to the same chain restaurant all the time can get boring. Duarte, who closed her tiny jewel box of a restaurant in Montclair in 2014 to open a more lively space in Verona, seems to have found her groove. The refurbished ancient farmhouse, all stone and wood and hearths, is unexpectedly elegant, with unconventional artwork throughout, which is exuberant and sometimes cheeky. It's okay, it's all okay. The menu features Griggstown chicken, lamb chops, risotto, pork. To celebrate this special day, Tao has a large fortune cookie filled with mousse complete with "happy birthday" written in chocolate. Own or manage this property? "I prepared to do battle, picturing a revealing cut-out frock, a sparkling "Dancing With the Stars" ensemble, a dress that would be, in polite terms, too mature. The team, with its entree of roasted quail, faro risotto and Swiss chard, became state champions in the annual National ProStart Invitational and traveled to Dallas for the national competition.Common Lot | 27 Main St., Millburn, (973) 467-0494, commonlot.com, CUCHARAMAMAThis past year, the chocolate community, led by Maricel Presilla, came to New Jersey. Reviews on Fun Birthday Restaurants in Hoboken, NJ - IL Tavolo di’ Palmisano, Monroes, Saku, Grand Vin, Touch The Heart, Zack's Oak Bar & Restaurant, Amanda's Restaurant, Living Room, The Cuban Restaurant and Bar, La Casa Anderson's journeys are impeccable, with some dishes mannered and precise, others robust and outrageous. For our appetizer we decided to go with our server’s recommendation, the fried calamari, which was delicious and exactly as described to us. A … Dishes are an ambitious and complex layering of numerous ingredients. ESPN sports restaurant in the heart of Times Square. Reviews on Best Place to Have Birthday Dinner in Bergen County, NJ - The 130 Club, Willow & Whisk, Park West Loft, HAVEN Riverfront Restaurant and Bar, Sofia, The Rail Yard Tavern, End Zone Sports Bar & Lounge, Jack’s Lobster Shack & Oyster Bar Cresskill, The Barrow House, Sangria Yet Cree, who often wears khakis and a sweater, is hardly the stereotypical wine snob. Restaurant Review In 2016, the award-winning restaurant added a patio and continues its support of the local community, including the increasingly popular Morristown Festival of Books. Cree today is the director of wine education and retail sales at the Pluckemin, a new job that reinforces, with enthusiasm, the commitment of the restaurant to its wine program. Uncle Nick refuses to reveal his secret (we think he whips it into impossible lightness). He grilled it outside, sparked it with a squeeze of lemon. Must-have dishes include the crab cake, with its frothy tartar sauce spiked with cornichons, and the airline chicken, stuffed with sausage, milky and sweet. The cannoli, with their handmade shells, their candied orange, their dusting of pistachio, are the most delicate, precious things.Zeppoli | 618 Collings Ave., Collingswood; (856) 854-2670; zeppolirestaurant.com, Follow Inside Jersey on Twitter. Another reason to love Ryan: While the restaurant opening was delayed, he volunteered as chef adviser to a team of high-school culinary students from Passaic County Technical Institute. While their alcohol situation is BYOB, you can still save a substantial amount of money with their food options. The goal here is to put you on a cloud. Erini Restaurant: Great place to celebrate your birthday - See 1,262 traveler reviews, 239 candid photos, and great deals for Ewing, NJ, at Tripadvisor. Thank you Erini's! © 2021 Advance Local Media LLC. For dessert, homemade profiteroles or beignets. It is accessorized with fried potato gaufrette, i.e., fancy homemade potato chips, or, as Roberta's server Ariel Giunta likes to refer to them, a dressed-up waffle fry. We will absolutely enjoy coming back soon. Or the sea bass, which tastes sacred. Dinner at 17 Summer will not be the most pampering experience of your life, nor will it be your most quiet dining experience. Sure enough, on closing day, the Small Business Association was reluctant. My family enjoyed the experience and food so much my wife made reservations, at Erini, for a family celebration, next month. Some are sparkly, some are modest. English . THE LOBBY is a decadent fusion of a Restaurant, Lounge and … What's radical about elements, what's always been radical about elements, is the food. The tavern menu is more casual (chicken pot pie, lobster rolls), and all artisan beers come from local breweries. And you will happily sit at a small table, which may or may not wobble, for the pleasure of the daily bread, which tastes ancient and crusty, all you might ever need. Its dining room became the New Jersey location for the Algonquin Round Table, including F. Scott Fitzgerald and Dorothy Parker. He owns rescue dogs. So the small space tends to get quite loud, especially on weekends. It's worth the menu search to find it. "It's almost like a little restaurant," says chef Humberto Campos Jr. Other recent renovations included a 30-seat private garden, which the restaurant didn't publicize, hoping to keep it a secret for locals. The Erini's salad was quite good, interesting dressing, loved it. Today, though, we are taking a moment to celebrate (in no particular order) 10 restaurants that continue to create a buzz. Longtime favorites on the menu include the bourbon-braised suckling pig, the Parmesan gnocchi and the Long Island duck. A seat here feels more like a seat at your grandmother's kitchen table than one in a fine dining room. There were 18 if us in attendance. At the restaurant, Duarte still draws customers thanks to her season five appearance on "Top Chef," which aired in 2008. Knott recently opened a second restaurant, Cellar335, in Jersey City.Saddle River Inn | 2 Barnstable Court, Saddle River; (201) 825-4016; saddleriverinn.com, STOCKTON INNMitch Millet will tell you -- he probably says it at least once a day -- that he doesn't own the Stockton Inn, that the Stockton Inn owns him. Whether you’re looking to check something off your NYC bucket list, party the night away, or get out of the city, here some of our favorite ideas for an NYC birthday. From just-teed-up trampoline parks to Brooklyn-transplant ice cream parlors, these new-to-Jersey hot spots have more than enough hype to meet your little ones’ birthday riders. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The philosophy is honest Mediterranean food. The exam is famously rigorous and includes blind tastings, 12 wines during a session. Knott came to the Saddle River Inn in 2013 and defines his role as a revivalist, which, it turns out, is a perfect description. "She's my best friend; she's my partner," the chef said years ago, a sentiment he constantly repeats. Drop Off Options are available for any party. The lawyer's argument was that the potential negative fallout was too risky; the chef, with his strong, established business, had too much to lose. My wife chose to celebrate her birthday at Erini's and she was not disappointed. Couples frequently get engaged here; often, the staff brings out the ring under a silver cloche and films the moment. Wine was the reason for the journey and food was the uncomplicated accompaniment. After ordering dessert, a special birthday presentation was made. Lorena's, which opened in 2005, is now able to accommodate a crowd of 52. Erini's is a great choice wether you live around here or are just traveling through. The olive oil, the sea salt, the orange zest. The Pluckemin Inn sells wine, choosing and recommending vintages for its customers, with bottles of rose, for example, available for as little as $12. Serving an excellent well executed contemporary menu, this upscale restaurant with Neomodern Italian decor has a NYC/Philly atmosphere. But a fine restaurant is not a museum and you ought to be able to bring your party attitude. But Brick Farm Tavern is no caricature. But in Verona, the vibe is more fun and the restaurant has a liquor license. During dinner, someone may mention that the pressed tin ceiling was preserved by the chef himself. PS Cafe needs no introduction. But you can add on an additional 20 minutes for $60 to any package! You will appreciate his straightforward honesty, his regular-guy sincerity, but don't mistake either for artlessness. The dish may seem ornate and abstract, but in reality, it's a dressed-up pierogi and it will please Krowicka if you get it. He fell in love with vegetables long before anyone else in the industry and, for years, spent his mornings in the gardens, choosing the perfect tomato. For those afraid of octopus, and other carnivores, an unctuous steak is available. When Millett bought the inn in 2012, however, it needed much help. And the impossibly seductive lobster dumplings. Hey, i live in north new jersey and i'd like to know a good place to celebrate my birthday. Like his predecessor, Craig Polignano, he will be charged with balancing banquet fare against his own, more creative dishes. The Hararys remained disciplined. You may or may not believe them, but the facts are these. Nearly a year later, weekend seats are still hard to get. It's what he wants to eat now. The dumplings are gorgeous, nearly transparent. I had bacon wrapped scallops for my appetizer, I could have made a meal out of this. (A vegetarian tasting menu has always been a priority.) Restaurant Latour is especially popular with wine aficionados. He's also a perfectionist and a wine nerd (the restaurant's wine room is also where he cures Mangalitsa pork). Birthday Party Places in Bridgewater on YP.com. The wine list is thoughtful; general manager Mike Lykens loves to showcase boutique wines and introduces wines at half price on Wednesdays.Brick Farm Tavern | 130 Hopewell Rocky Hill Road, Hopewell; (609) 333-9200; brickfarmtavern.com, CAFE MATISSE The restaurant business is a business of excess and chefs are notoriously a passionate, unconventional bunch. For the first year, a primary responsibility of his wife, Melissa, was to transfer money from one card to another, taking advantage of interest-free offers. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. (And by the way, If you're in Las Vegas, chose MOzen Bistro in the Mandarin Oriental; it bests Ramsay, as well as Michael Mina. Español ... Was there Sunday the 2/2/2020 for Sunday buffet to celebrate my husband s birthday booked a week ago ... was so poor we had to ask for birthday balloons to be put on our table,after Read more. But Chakra, with its candles and music and filmy decor, feels more like a nightclub than a restaurant. For the customer, it's a way to relinquish an often dizzying decision to an expert palate. You'll know you're right by the smile your choice elicits. Because the Lecture Room kitchen was the training ground for chef Ehren Ryan, who last May opened one of the state's most exciting spots. New Jersey is a small state, but the New Jersey Monthly dining team typically racks up thousands of miles each year to evaluate its restaurants.Not only did Covid-19 preclude such travel, but for much of the year, restaurants were shadows of their normal selves. The farm, owned by Jon and Robin McConaughy, is 800 acres, an outdoor pasture for cows, pigs, lambs, ducks. "It puts you on the map." Baldino may champion the Sicilian food of his youth, and the sausage he makes may rely on a certain oomph from Nero d'Avola, a Sicilian red wine, but the chef's bio includes work with Alice Waters, Daniel Boulud, Georges Perrier and Marc Vetri. The story of a dish might be this: Foragers see a bear, the animal's sudden movement releases a golden cloud, a dusting of cattail pollen. Address and phone: 157 Chrystie St (212-673-0330) Website: None Basically: A gloriously kitschy Borscht Belt bash with classic Jewish grub Five years after the fashion goddess’ snub, Sammy’s Roumanian is still often remembered as the place where Anna Wintour declined to join in a conga line. The Lecture Room, with its French-inspired cuisine, has two Michelin stars. In New Jersey, we've been doing this kind of thing for years, long before they called it an interactive experience. He'd completed the paperwork without being seen; despite a strong resume, years of experience and work at Jean-Georges, he was just 25. For a straight-up wow factor, order the tuna carpaccio, sushi grade, glistening, spiked with jalapeno. She describes her food as contemporary American, with an Eastern European influence, but her true goal is that you experience her food in the same intimate, personal way that she does.Restaurant Latour | 3 Wild Turkey Way, Hardyston Township; (855) 977-6473; crystalgolfresort.com, RESTAURANT NICHOLASMaybe you've heard of how Nicholas Harary paid his culinary school tuition with a shoebox of cash, money saved from the pizzeria job he'd begun at age 14. In the kitchen, chef Andrew Lattanzio presides, maintaining the Pluckemin's historically consistent legacy of farm-to-table American cuisine. Restaurant Latour is the only restaurant from New Jersey included in the newly created Best Wine Restaurant Hall of Fame. You may never understand it or even be able to explain it, but you'll know immediately what the fuss is all about.elements | 66 Witherspoon St., Princeton; (609) 924-0078; elementsprinceton.com, FASCINOA chef never tires of inspiration from Italy. The Cuccias are entrepreneurs, who started as street fair vendors, selling crepes and hand-cut fries. Overall I would rate our experience as the best!All our guests have emailed me with wonderful reviews about the room, service provided by Laura and about the food. H ave you ever been in the mood for breakfast, but also wanted to go for a ride on the Ferris wheel at the same time? Up a winding country road, blissfully quiet, Ninety Acres, in a building that was once a cavernous carriage house, seems simply to materialize. He earned the designation in 1996 and was the 13th American to do so. (Duarte learned her burger lessons early in her career, working a grill station in Dallas.) Edamame dumplings are a signature creation of chef Michael Schulson, who bolsters his credentials with frequent travels. The seafood is crazy fresh (which explains the sticker price), and the favored accompaniments are simple, olive oil and lemon. Or fried chicken, which remains so popular, it's now on the menu every day. The linens are delicate, the rooms bright, the bathrobes lush. "Mommy, please! "Go in the back and pick some cherries. Cannon is considered the king of the game and his selections will intrigue -- and often at a far lower price point than you would imagine.Jockey Hollow Bar & Kitchen | 110 South St., Morristown; (973) 644-3180; jockeyhollowbarandkitchen.com, LAUREL & SAGEYou will discover that carrot soup is remarkably sexy and that scallops are not the prissy creatures most chefs envision. Here are nine romantic restaurants that tick those boxes. We sort the results by category to help you discover new favorites. We had a prvate room upstairs with our own private restroom. Renovations have been extensive -- a new roof, electrical system, kitchen. Yet the entire experience here is relaxed, gracious. Lesson on special occasions: This year, my bubbly teen daughter insisted on a little black dress to attend an important birthday party. "It's a couple of houses in Philly.") (Classic cocktails are rimmed in cinnamon; this is really a thing.) (At least some of them. Dori, owner and event planner was fantastic. Ciszak's food also is playful, with a potato-wrapped shrimp, for example, that looks like a Coney Island treat and tastes impossibly right. Restaurant Nicholas | 160 Route 35, Red Bank; (732) 345-9977; restaurantnicholas.com, RESTAURANT SERENADELast summer, chef James Laird challenged Bobby Flay, a swagger move that surprised colleagues. Still, he has learned that his filet mignon ravioli, a rich, decadent seduction made with homemade pasta, is a sacred menu item and he doesn't dare remove it. It may seem anachronistic, but, almost every time, will absolutely surprise and delight. In reality, the dish is so popular, the local yield is insufficient.) 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