The great thing about this dish is you can get away with choosing not to deep-fry the eggplant or even the pita chips. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Fry bread in olive oil and crack and put into the bottom of a wide deep casserole or pyrex; Empty chickpeas on top of bread; Saute onion and 3garlic cloves with cinnamon pepper and salt till yellow then drop meat and cook well. If you do not have Arabic bread you’ll use pita bread rather than this. Preheat oven to 160ºC. Let me explain. Recipe By Joumana Accad. ... Nadia’s Your Lebanon Chef Feature Page Fatteh is a super star on every table This dish is very easy to prepare, no specific recipe just few steps to follow. Drain the chickpeas and wash thoroughly. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Set aside in a small bowl. You can add grilled chicken too. Make sure to shake them up about every minute so they crisp up evenly. Drain the water and set aside to start layering the dish. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. Toss with some oil (1/2 tb.) Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. November 13, 2019 by Sarah Leave a Comment. Save my name, email, and website in this browser for the next time I comment. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. Select Language English Urdu. Make sure to shake it up every 5 minutes for even cooking. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. Your email address will not be published. Recipe By Joumana Accad. It is my go-to on days where I don’t feel like cooking but still want a delicious home-cooked dish. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Deep fry the pita bread until golden brown and remove and place on … and cook in the air fryer for 3-4 minutes until golden brown and toasted. The pita gets soggy very easily so, I like to serve everything separately and have everyone layer on their own plate so that all the layers stay fresh and crispy. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Lastly, I garnish with some chopped parsley and it is ready to eat! https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html The main idea is adding deep-fried eggplant to the classic. Lebanese Meat Fatteh Recipe This dish is called Fatteh and is a Lebanese main breakfast dish. As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! Typically, I spray them with non-stick oil or toss them with a tablespoon of any neutral oil and bake them for about 5 minutes. Lastly, the remaining layers in this delicious dish are the sautéed pine nuts and garlicky yogurt sauce. Whisk thoroughly and set aside in the refrigerator to stay cold. Shot on location in the Chouf Mountains of Lebanon. They only take about 3-4 minutes to get golden brown and toasted. Place the lamb in roasting tin, then smear with the butter, before covering with foil and placing in the oven to slowly cook for 3 hours until the … Turn the heat up to high, add the mince and use a fork to break it up a little and … This one is hugely popular in Lebanon and is often served for lunch or dinner. November 6, 2014 • Category: Main Dish. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Enjoy! Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. You can go the easier and much healthier route of baking them or air-frying, my new favorite way of cooking. Add the avocado oil and salt and toss to evenly coat. #HappyCookingToyou #FoodFusion. Sometimes I will add some spiced sautéed ground beef or cubed beef on top to make it a little heartier. Get Fattet Battenjen Recipe from Food Network. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. Explore. Instructions Peel about half the eggplant (so it is striped). Warm the oil in a … Drain the water and set aside to start layering the dish. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! The base of every fatteh dish is fried pita chips. Toss with some oil (1/2 tb.) Fatteh Makdous. Browse Crescent Foods All Natural Chicken, Grass Fed Grass Finished Angus Beef, and Grass Fed Lamb Products In The Comfort Of Your Own Home. Cut the flatbread into pieces and lay … If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Food And Drink. Instructions Deep fry the pitta bread squares until just golden, avoiding browning them too much. It is one of those dishes that I always have the ingredients on hand for and takes very little time to put together. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. It can made a number of ways which include using chicken, rice, ground beef. Lebanese Chicken Fatteh – All About Health Food Recipes Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. Cook in the air fryer for about 20-22 min on 400 degrees. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! served in dinner bowls with Lebanese rice and Mediterranean salad. https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh https://homemade-recipes.blogspot.com/2010/09/fatteh-fatteh-recipe.html This one is hugely popular in Lebanon and is … Spread the pitta triangles out on a large baking sheet and toast in the oven for 10–15 minutes, or until they are crisp. Visit our online store to place your order for home delivery. Pan fry the pine nuts in the olive oil for 2 minutes. Stir in the cumin, coriander and a teaspoon each Aleppo pepper and sea salt flakes. You can feel free to use any plant-based yogurt to make this recipe vegan. To make the pita chips, I take a few loaves of regular pita (this is a wonderful way to use up any stale pita bread), and cut them into about 2 inch squares. I am Joumana Accad and was born and raised in Beirut. April 30, 2009 0. Print Recipe. The sauce is so easy to make, using plain yogurt (either Lebanese, Greek, or whatever you have on hand), some crushed garlic, salt, tahini and a little bit of water to thin it out. If you do not have Arabic bread you’ll use pita bread rather than this. Lebanese Chicken Fatteh a complete meal and a presentable dish. Get Fattet Battenjen Recipe from Food Network. Peel about half the eggplant (so it is striped). I toss them in some avocado oil and salt and air-fry them for about 20 minutes until cooked through and crispy. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Add garlic, spices and remaining cinnamon, and cook for 30 seconds … These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Sorry, your blog cannot share posts by email. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Fill Lebanese fatayar with spinach, meat, squash, or … Your email address will not be published. Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Season with the seven spices, salt and black pepper. As for the nuts, you can use pine nuts, or slivered almonds. Add the avocado oil and salt and toss to evenly coat. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. More often than not, Eggplant Fatteh is a vegetarian dish. Preheat the oven to 175C/350F. Apr 18, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Cut the pita bread into 2 inch squares using scissors or your hands. I completed high school in France and moved to the US in 1979. Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't … How to make it. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Shake every minute for even cooking. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. Looking forward to trying your other recipes! Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. Required fields are marked *. Method Preheat the oven to 200°C/180°C Fan/400°F. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Some people will omit the chickpeas when adding the eggplant. Nov 26, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! If you would like to keep it vegetarian, then just skip this extra step. Eggplant Fatteh is a very popular and versatile type of Fatteh. The bread. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html Jan 11, 2020 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! If you like, prepare Lebanese rice according to this recipe and set aside. We use cookies to ensure that we give you the best experience on our website. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. I used almond chips instead of pine nuts, and didn’t use meat. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Make sure to shake it up every 5 minutes for even cooking. Fatteh | Taste of Beirut November 6, 2014 • Category: Main Dish. Stay tuned for the fifth episode, coming soon! One of the unique aspects of the recipe collections on Feel Good Foodie is this category of Lebanese recipes. Add the soy mince and spices and cook for another 2-3 minutes, or until cooked through. It can be served as part of an … Drain the chickpeas and wash thoroughly. Season with the seven spices, salt and black pepper. Chickpea Fatte is probably the most well-known variety of fatteh. It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to sprinkling pomegranate seeds on top! In a small skillet, add the diced rib-eye with the avocado oil and cook over medium heat until cooked through. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Personally love adding meat to it for that extra layer of flavor shake up... 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