Interacted daily with vendors, sales reps and customers. What Is a Chef Resume? Created and implemented proper sanitation requirements up to state health codes. Ran the window and managed the staff during high volume hours. If you have the space to include it, you should. Turning them into artfully-crafted dishes. As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. Assists in food prep assignments during off-peak periods as needed. Ensure the health and safety standards that are maintained in the kitchen. Leading the largest food sale growth in company history resulting in a company record at the end of February with a full 60% increase. Monitor food preparation methods, portion sizes, and garnishing. See our sample Head Chef Cover Letter. Crafting a Head Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. The Executive Chef resume objective functions as the appetizer that will make the Hiring Manager look forward to the rest of your 6 course meal. Traditional resumes often include only a list of responsibilities when it comes to the experience section. Strong verbal, written, and organizational skills. The following Head Chef sample resume is created using Flexi Resume Builder. The chef is also in charge of … These duties included scheduling, product offerings and pricing. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes and previous managerial experience. Oversee all prep and production to ensure customer satisfaction, Trained new employees on how to follow recipes and prepare food for up to 300 covers per night, Assist clients with privately catered events. Investigate and resolve complaints regarding food quality, service, or accommodations. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. Prepared personalized menus for private parties of 25-50 people. Perform all duties and responsibilities as a Head Chef for a 24 hour operation. Breakfast and Lunch food preparation for catered events. Determine how food should be presented, and create decorative buffet displays. Head Chef for restaurant serving classic, American steakhouse and French cuisine, producing $250,000 in revenues. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. Represented the organization to volunteers, partner agencies, donors, and patrons. All rights reserved. Coordinate proper food storage according to standing operating procedure. Responsible for overseeing and participating in the preparation and cooking of the meal. Writing a great Chef resume is an important step in your job search journey. Prior works as sous chef line cook, prep cook, … Assume 100% responsibility for quality of products served. Set up station according to restaurant guidelines. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with … Head Chef for two of our four restaurants, Assist head chef in a high-end champagne and food lounge with food and supply inventory, equipment maintenance, and receiving and purchasing of food products and supplies, Oversee kitchen area and assist kitchen staff, Create new appetizer and dinner recipes; update menus. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. Especially considering … Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety … Assign production duties to all kitchen staff. Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events. Conceptualizing new menu dishes and special items providing exciting twists on old favorites, focusing on proper. © 2021 Job Hero Limited. Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times. D AVID L. W INSTON 50 Old Village Lane Suffield, CT 06078 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that … Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Check the quantity and quality of received products. These examples will give you an idea of how to create eye catching documents … For this job, a template from the Professional or Simple … Fortes include latin and comfort cuisine. Check the quality of raw and cooked food products to ensure that standards are met. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment. Worked in partnership with volunteers from an effective team to reach the goal of using, Oversaw the operation of a large volume kitchen and service staff consisting of 25-35. You can list … Oversees product inventory, purchasing and receiving, Regularly develops new recipes in accordance with consumer tastes, nutritional needs, and budgetary, Enforces appropriate work-flow and quality controls for food quality and temperature, Research market competitors and industry trends to identify potential new food products and services, Formulated comprehensive business plan complete with clear and actionable sales goals and targets, Decreased inventory cost by negotiating new contracts with suppliers and vendors. Measuring and weighing of all food products prior to cooking or baking according to. Created menus and weekly specials both ala carte and banquet/buffet, Baked all my own breads, desserts and pastries from scratch, Purchased all meats, seafood, produce, frozen and canned goods and occasionally alcoholic beverages. Choosing the finest ingredients. A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Restocks all items as needed throughout shift. Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information. Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering.Including Stadiums, … Provided a variety of items available to customers in an expanded menu that would provide a unique culinary experience to their guests. Wide range of culinary training and knowledge in a variety of styles from Southwestern, Mediterranean, Italian and French cuisines in addition to Garde Manger and Pastry. Prepare and cook food of all types on a three times a week basis. Head Chefs coordinate the activity of kitchen staff and manage daily operations. Washed pots, pans, dishes, utensils, and other cooking equipment. Writing a great Executive Chef resume is an important step in your job search journey. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. Properly use, handle, clean, breakdown, and maintain all kitchen equipment. Supervised all seafood and produce deliveries. Received high praises, letters of recommendation and thank you letters by numerous clients who acquired culinary services. Assistant chef … Assisted the dietary supervisor on a daily basis with meal planning for guest with special diets. Owned and operated catering business from home. Performs all stations duties in practicing good safety, sanitation, organization skills, including fry, griddle, pantry and flat top. There are plenty of opportunities to land a Head Chef job position, but it won’t just be handed to you. The looks of orgasmic bliss on diners’ faces as they taste … Preparing and cooking all ordered foods in a sanitary and timely manner. Communications, Sociology, And English Literature, Effectively manages kitchen staff to efficiently produce food for banquets, receptions, and other catered events, Trained and supervise food and pastry production staff. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that … Executive Chef with 5 years experience in dessert creation and menu creation, with a degree from Culinary Institute of America, seeking challenging position of Head Chef at Renaissance Hotel. Responsible for purchasing for front and back of the house, Work closely with local and national vendors to obtain the highest quality, most cost effective products, Weekly P&L meetings using sales forecasting to properly staff the establishment. Resume.io’s field-tested resume template s give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Work closely with restaurant General Manager, Front of House Manager, assistants andFood service staff to eliminate challenges as they arise. Presentation of food to ensure that food is prepared and presented in an acceptable manner. Inspected dining and serving areas to ensure cleanliness and proper setup. Click here to read more. What The Head Chef Resume Objective Should Tell Prospective Employers One of the most important duties a Head Chef has is creating the menu for the establishment. Head Chef resume templates On this page you will find a bank of professionally developed Head Chef resume templates. Chef Resume Skills Is becoming a good Chef all about the cooking? Specialties include determining pr... Summary: Innovative Chef with well-rounded food background and extensive knowledge of all kitchen equipment. Your objective statement must command attention in the … Maintained correct levels of fresh, frozen, and dried foods in the store room. Inventory and took appropriate action to ensure conformance to established standards 100 people prep assignments off-peak... And receptions for over 800 campers and staff partner agencies, donors, and Continental cuisine, producing 250,000. Employees follow standards and regulations menu that would provide a unique culinary experience to guests!, cooking, clearing tables, and sanitation of food and beverage standard portion sizes, cooking aspects... 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