Approximately 586 Individual 6oz Servings. Located just outside of the city of Lexington, we are easily accessible from Columbia, Greenville, Greenwood, Charlotte, Charleston and Augusta. Then decide if you want a cow or pig. Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. Summerfield (Company Store!) Learn what cuts are available for the amount of beef that you order (quarter cows, half cows, or whole cows). Most farms offer the option of buying a whole cow, half of a cow or quarter of a cow. Week supply: 8 to 12 weeks of meals, eating beef on average 3 times per week. Beef quarters, halves, and wholes produce five main types of cuts: steaks, roasts, ground beef, ribs, and brisket. We take pride in our hay production. Mass produced beef will never enter a dry aging process, instead it will be cut into whole sections and packed in large vacuum bags where water and preservatives are added and sent to local grocery stores where it's cut and wrapped and put out for display. . Please contact us for current pricing. Their meats taste happy. Store beef isn't dry aged therefore it never goes thru this process so you are actually paying for water when you purchase fresh store beef. reasonable pricing and top-notch customer service. The final total cost of your order will depend on the hanging weight of your cow. Our mission is to bring great-tasting meat to the consumer, direct from their local farmer and butcher. Want to give Dad a great Christmas or birthday present? + Slaughter Costs. Rare. At that point we can not make changes to your order. Thanks again. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. A natural, nutritious and varied diet! The steaks should be evenly coated with the salt and pepper. We DO NOT offer delivery. $6. 8. Since the butchers scales are certified as legal for trade all billing is based from the hanging weight. Our beef is NOT laced with preservatives. CURRENT PRICE = $3.79/lb(for half or whole cows) Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery. Food Service Inquiries Contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES. Dry aged beef will begin to gain flavor as it loses moisture. I would prefer that tbones be cut into NY strips and filet mignon however that's not a very popular set of cuts. 643 . Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. Estimated final cost will be $3144. Video: Pig Paddock Tour - Pasture Posts #103. Your order will be 20-25% Steaks, 30-35% Roasts and Stew Beef, & 40-50% Ground Beef. /*