Mix all ingredients well. Your pancake batter needs to sit at least 10 minutes before cooking so things can hydrate and relax. Add to dry ingredients; stir just until combined. I think it is important to pass down these recipes to our childrenkeeps our heritage alive. While the batter rests, pre heat a griddle or non stick pan over medium heat until warm. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat. Repeat with the remaining batter, adding additional oil and butter per batch. This makes them look simpler to make than what I've experienced. To prepare the batter, whisk together the cornmeal, flour, baking powder, sugar and salt. Let the cakes cool in the pan for about 10 minutes, until its cool enough to touch. Great with chicken and pastry. Make a well in the center, and pour in milk, water, egg, vanilla and melted butter . This means that baking with buttermilk can help preserve what you are making as the milk does not go off as quickly. 2/3 cups buttermilk or can use regular milk too 1 egg 1/2 teaspoon salt 2/3 cup oil I use canola oil for cooking Instructions Mix meal, milk, egg and salt together. Not too thick and not too thin. Add the eggs and buttermilk to a smaller bowl and whisk well. Thank you for making a current reference to them. Pour a thin layer of vegetable oil into the bottom of a cake pan. Now add those 2 tablespoons into a measuring cup and fill the remaining way with milk up to the one cup line. Slowly add in the buttermilk and egg.mix together the dry ingredients with a wooden spoon. baking poder and 1/2 tsp. Mix all ingredients together (except for frying oil and butter for spreading). Scoop about 2 tablespoons each of the batter onto the cast. Stolen Africans were. Just add egg, tablespoon sugar and some milk. easy as pie. Through mix until pancake mixture is smooth. Add the all-purpose flour, cornmeal, baking powder, and salt to the buttermilk mixture and mix well. Whisk egg in medium bowl. Preheat the oven to 200 degrees F. Line a baking sheet with a wire rack. Its not the real deal and its not the same. Drop the batter into the hot skillet. Stop as soon as no pockets of flour remain. It is so easy and perfect for breakfast or anytime of day especially with Cajun Stuffed Chicken and Collard Greens! I've often made them with only the self rising corn meal and buttermilk only. While there are tons of buttermilk substitutes on the internet that you can use in a pinch (I dont like any of them), sometimes you just want to keep it simple. Set aside for 10 minutes. Lomo Saltado (Peruvian Beef and Potato Stir Fry), Chef Boy I Be Illinois' Baked Cod Casserole, Warm Baby Bananas with Dulce de Leche Sauce, PINEAPPLE UPSIDE DOWN CAKE LOW CARB AND GLUTEN FREE, Guacamole with Blue Cheese & Bacon Recipe (4.4/5), Buckwheat And Yam Tortillas With Stir Fry, 2 tablespoons sugar (substitute 1/4 cup malted milk powder for a more "diner style" pancake ), 2/3 cup warm water (about 105 degrees F, no higher than 110), 5 tablespoons corn oil, plus more if needed, 1/4 cup vegetable oil, plus more for the skillet, Unsalted butter, for the skillet, plus more for serving, optional. Add a cup to cup of batter to a 2020-04-27 Place top oven rack in center position and pre-heat oven to 350F. 2022-04-30 Mix the cornmeal, flour, and sugar together. AboutPressCopyrightContact. Fry the Johnny cakes in oil in a cast iron skillet, working in batches. Tag me on Instagram. Gather your ingredients. This is a thick batter. Using real maple syrup is a given. Cut up or grate butter into small pieces and cut into flour using hands, fork, or pastry cutter. When hot, drop about 2 tablespoons of batter at a time to make hoe cakes about 3 inches across. This is my recipe that my mother passed down to me and we have made for years and I don't see it changing anytime soon! When hot, drop about 2 tablespoons of batter at a time to make hoe cakes about 3 inches across. Your email address will not be published. Hoe cake (also known as a Johnny cake) seems to be a rather elusive recipe, even among southerners. Ahh! My dad would make these and now I do, this is my favorite way to eat cornbread especially with stew! Pancakes are meant to be tender, not rubbery and too much mixing can make them super tough. http://www.google.com/shopping/product/1841533057714409643?q=corn%20meal%20mix&hl=en&psj=1&bav=on.2,or.r_gc.r_pw.r_qf.&bpcl=38897761&biw=1600&bih=775&sa=X&ei=yrSzUKzjMcPE0QHQiYCgDQ&ved=0CKUBEPMCMAg. I like to do a more natural look, leaving plenty of texture in the frosting. Thanks, I was watching for this. I hope yours are even better than hers! I mix Bisquick, egg, and cornmeal. View Recipe. Each cake is pan-fried in fat, resulting in golden sides and crisp edges. Whisk until smooth. This is because it has a longer shelf life than regular milk due to the acidity in it. I whipped this up for a friends birthday but doubled it so I could take photos of the slices and show off the crumb. Well, I declare, South Culinary takes me back to my infancy. If you have leftover hoe cakes, store them in an airtight container in the fridge for up to 4 days. I dont think so. There is a reason cake makes an appearance on so many special occasions. I would make sure to add either oil or butter and oil to fry so the butter doesnt burn. It ruins them. How could I forget, Kate! In a large liquid measuring cup, combine eggs, buttermilk and water. These are a favorite of mine!!! I love hearing how it turned out! The acid of sour cream or yogurt will interact with the baking powder in your pancakes and give you a lighter result. and all ya gotta do next is "slatter" them in butter!!! They are not hamburgers and pressing on them will make them tough and dense not light. I havent actually tried it, but I would be concerned that the leavening agent (the baking powder) will not be as effective if it sits for that long. check out the options for using vinegar, lemon juice or another acid/dairy combo here. In fact my youngest son, who is now 43, ask me this past Easter Sunday, didn't I make something that looked kinda like pancakes out of cornbread when he was going up. She called them corn dodgers. We called them Indian Pancakes. Set aside. They are not the same as pancakes, they are mostly cornmeal based. Been making these with Jiffy since my son was in grade school, but I sprinkled them with powdered sugar. Pour liquid into dry ingredients, and mix just until a thick batter has formed. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In a separate large bowl, whisk the eggs and buttermilk together until fully combined. This buttermilk substitute works beautifully with pancakes and baked goods (like biscuits . First, mix the crumbs of your hard bread with grease to make your batter. Yes, for God's sake! My mother in law could make her pastry so thin you could almost see through it. Preheat a cast iron skillet or heavy non-stick skillet over medium heat. All of my family love them.
Course: bread. Mix all ingredients together except for the frying oil in a bowl until well combined. How to make hoe cakes without buttermilk. I know so many classic cornbread recipes dont call for any sugar at all. I love them. $(obj).find('span').text(response); Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom . Heat oil in a large cast iron skillet over medium heat. I hope my bitterness for the idea is translating fully. Everyone keeps wanting more. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Even among us though, the variations are vast. For a diner style pancake, consider adding a 1/4 cup of malted milk to your batter. Thanks in advance and have a blessed day~~di, So happy to hear that Chantel! Preheat oven to 425. Brown until crisp; turn and brown on other side. It is best to reheat the cakes by wrapping in foil and placing on a baking sheet. Pour milk in and stir until wet. Let it cook for 2-3 minutes per side until done. 2 cups buttermilk 2 eggs 1 tsp baking powder 1 tsp salt 3 tbsp vegetable oil or rendered bacon fat. There's nothin better with a bowl of Navy beans, greens, and good ole cabbage than a hot batch of fried up corn cakes. This recipe calls for 1 1/4 cups of milk, so 1/2 cup plus 2 tablespoons of each will do the job. Unsubscribe at any time. vanilla powder, sugar, baking powder, coconut milk, flour, powdered sugar and 3 more. I asked all the old country people I came across. Youll get a similar result to the pancakes made with water though. Contents 1 Etymology 1.1 Johnnycake 1.2 Hoecake 2 Origin 3 Preparation My Daddy had to have them crumbled into his buttermilk every evening that's all he wanted for supper. Place a lid onto the jar and only screw it down one turn so it's not air-tight, but enough to keep any bugs out. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. }); I love to eat these with lots of butter and a sliced tomato with a little salt and pepper in other words it's a sandwich made with corn breaddelicious!!! In the bowl of a stand mixer combine the butter, salt, vanilla, and powdered sugar. Continue adding milk 1 tablespoon at a time until the desired consistency is reached. Set aside for 10 minutes. But back then hoes were actually a colloquial term for griddle. Heat 1 to 2 tablespoons oil in a heavy nonstick griddle or well-seasoned cast-iron skillet over medium heat. Heat a cast-iron skillet or 9-inch non-stick frying pan on medium heat. If you plan to serve these within 20 minutes of cooking, preheat your oven to 200In a medium bowl, sift together the cornmeal, salt, and sugar. In a glass measuring cup, add the warm water, stir in the yeast and the 1/2 teaspoon of sugar and let bloom until foamy, about 10 to 15 minutes. Place skillet in oven to heat for about 5 minutes. My name is Jaron. Scoop about 2 tablespoons each of the batter onto the cast. Constance, did she fry it in an iron skillet? Ladle cup of batter onto the hot skillet. Next, you can either wrap the cake in saran wrap, while still slightly warm, and put in the freezer to cool or let it continue to cool on the counter completely. Make a well in the center, and pour in milk, water, , 2010-04-14 In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. Brown until crisp; turn and brown on other side. Do it the same way as you would make your own self-rising flour. Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions. Whisk together the cornmeal, flour, sugar, baking powder and salt in a large bowl. Next, stir the wet ingredients into the dry ingredients until just moistened. Add to dry ingredients; stir just until combined. 2023 The Seasoned Mom. Scraping the sides with a scraper until the look you are going for has been achieved. Frost the cake with the vanilla buttercream or flavor of your choice. Thank you ladies for delightful comments and sweet southern conversation. Repeat with remaining batter, adding more oil to skillet as needed. Why? How to make cake without buttermilk. Cook them up then cool them in a single layer on a cookie sheet. Also called Johnny Cakes, they are traditionally served as a quick bread on the side of a lunch or dinner entre. I highly recommend using a mixture of vegetable oil and butter to avoid any burning. Flour, stir, milk, stir. Serve hot and fresh with butter and maple syrup if desired. Drop mixture 3 tablespoons at a time into hot skillet. To my mind, onions are delicious in these but then, I'd call them hush puppies instead of hoe cakes. Add Corn Meal. When you pour batter in it should sizzle, but no smoke. Let stand 5 minutes. It tastes best accompanying your favorite Southern-style main meal. Add the salt, cayenne, and molasses and mix well. Pt20m6 Portions recipe Hoecake without Glanthen Southern Do you say? Sign up to receive weekly recipes from the Queen of Southern Cooking, or butter or clarified margarine, for frying oil. 2021-03-04 Preheat the oven to 200 degrees F. Line a baking sheet with a wire rack. Whisking constantly, add enough boiling water in a slow, steady stream tome a medium-thick batter that holds its shape on a spoon., Heat the oil in a large skillet over medium-high heat until it shimmers., Working in batches, drop the batter by the heaping tablespoonful into the skillet. In another small bowl, combine buttermilk, water, bacon fat, and sour cream. My husband grew up in eastern NC and his grandmother and many of the older ladies around us cook what they call corn fritter cakes. You don't want it to be so thin that it separates while cooking, but you don't want a thick batter either. Drain on paper towels. Ladle cup of batter onto the hot skillet. As for flavor, the hint of fat is the first thing that hits your tongue followed by the expected corn flavor. 2023 Feast and Farm All Rights Reserved Privacy Policy. baking powder (you can leave this out, but it makes the hoe cakes rise up really nice). There are endless ways to decorate a cake, even when it is vanilla. Whisk in the egg. Great recipe love suggestions for alternatives. Melt equal parts (about 2 tablespoons each) butter and vegetable oil in a large cast-iron skillet or griddle over medium heat. Add the wet ingredients to the dry ingredients in gently whisk just until combined. Step 3. window.open(url, "_blank"); In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well. Blend well. Slathered in butter and fresh onto the brown paper sacks she laid them out on. Try 1 cup cornmealchopped oniondash of saltenough boiling water to mix but not enough for mixture to pourDrop by spoonfuls into enough heated oil to cover bottom of skilletMash down with fork to make thinMakes thin crispy corn cakes, I put chopped sweet onion in mine & also my corn bread, this recipe sounds like what my momma called "corn pones"hmmmmgerry. 2. I have been looking for the recipe my granny used when I was a kid (Im 64 now) and they either have cornmeal in them (which she did not use) or they are baked in the oven. Remove and serve immediately with syrup and/or butter . Let the batter rest. Add the buttermilk and egg slowly. Hoe cakes have the same grainy texture as cornbread. To fry the griddle cakes, heat the oil in a cast iron skillet over medium heat. Ifits tradition you are after then. TRENDING: 5 Star Reader Favorites FREE Download, Trending: 5 Star Reader Favorites FREE Download. .. Stir wet ingredients into the dry ingredients, and mix well. So now I can continue to make them. Wrap individually and store in the freezer for up to 3 months. Then, add milk to the 1-cup line (240 mL) and stir. In three additions, add the flour and the milk to the whipped egg mixture. All that brown is the crispy bread. My husband is making pork chops in our electric skillet(yes, we still use one! They came out perfect! Yes, you can easily make this southern hoe cake recipe gluten-free. 2. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. If you can buy self rising, invest in some, it just makes better cornbread. We have made every effort to ensure that all information on the Website has been tested for accuracy. Hoecakes are meant to be made in smaller portions, not like large-sized pancakes. This was in Texas and now I live in the great Pacific NW. Best pancakes Ive ever made and eaten. 1. Johnny cakes are a cinch. Read the full disclaimer here. Whisk together the flour and milk in a bowl, to make a thick but still runny batter. In a medium bowl, combine dry ingredients. lemon juice or vinegar. Mix all ingredients together (except for frying oil and butter for spreading). Those recipes blur the lines between a "hoe cake" and a biscuit and a pancake, and nowadays the meaning of a "hoe cake" can differ even from one community to the next. In a separate bowl or measuring cup, whisk together the eggs, buttermilk and water. canola oil, vanilla extract, whole wheat flour, large eggs, baking powder and 6 more A-Number-1 Banana Cake. Preheat oven to 425 degrees. Great childhood memories!! Today were whipping a southern classic: Hoe Cakes. 7 Best Toasters Made Or Designed In The Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Glad to still have many of her and my mother's recipes. You do get used to it! I never use Jiffy for "eating" cornbread (I have a go-to recipe I love), but have one box on hand for recipes that need it, and such. Here I used flowers, some whole and some petals placed separately, along the sides. Yes Ive actually got some in my freezer right now. I am sure its origin sprang forth much like the rest of our classic southern dishes too little time and too few ingredients. Your friend, Jaron! I love the south, and I'm sure you would really enjoy coming for a visit, My Granny used to make them and they was like a taste of heaven. Whether you serve it with crudits, pita bread, potato chips, or all three, this speedy dip is sure to be a winner. Want to try a savory variety? My version of hoe cakes has a hint of sweetness and spice from the addition of nutmeg. Add a bit of butter and let it melt. Pancakes freeze like a dream. Mix Well. salt per cup. Breakfast & Brunch Recipes I subbed the buttermilk for oat milk and I used organic cane sugar. Do not crowd the pan. My grandmother made the boiling water version and fried them in crisco. About 2 tablespoons of batter at a time should do the trick! It will spread as it cooks. She called them Corn Bread Batter's. Heat the oil in a skillet over medium. 1/4 cup 1/4 buttermilk. Heat over medium heat. We ate these with veggies and beans Also with a glass of cold milk for an evening meal. I use a 1/4 cup measuring cup and fill it about half way. In a medium bowl, add the flour, cornmeal, baking powder, salt and optional sugar. Cook the hoecakes until bubbles start to appear in the face-up batter, 2 to 3 minutes. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. It was called "fried cornmeal mush". My grandmaw put chopped onions in hers.I don't have her recipe and she passed away several years ago.But they sure was good i'm trying one of the recipes above with good sweet onions in it. In the bowl of a stand mixer, cream together the butter, canola oil, and sugar until creamy. Cornbread that looks like pancakes!!! . Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Why do you add baking powder when both the flour and cornmeal are self rising? Buttermilk is great at creating a fluffy pancake. They are a super easy to whip together dish that are great for any kind of meal! Next, add whatever decorative items you like! If you have leftovers, store them in an airtight container in the fridge for up to four days. Subscribe to get our latest recipes by email. Repeat with remaining batter (add more oil if needed, and reduce heat if sides brown too quickly). Apart from my own, I have only one friend whose family still makes it. I am gonna have to try with a little buttermilk next time. Hoe cakes didnt come about because someone thought a bread made of cornmeal, fat, and water sounded like a whole ton of fun. In the south we keep buttermilk on hand by the gallon but I realize thats not the way for most of America. ZAKIAH. I cover the inside in butter and then cut a round of parchment paper for the bottom. Print. You can also use two 9 inch pans, you will just need to adjust the cooking time to 35 minutes. Stop as soon as no pockets of flour remain. Evenly divide batter into your prepared cake pans, and bake for about 40 minutes, checking with your finger or a toothpick to be sure it is done. Seriously, though, thanks for the recipe. Flip the pancakes and cook 1 to 2 more minutes or until the pancakes spring back when pressed in the center. Mix well to combine all ingredients but dont over mix. Either way you look at it, hoe cake is revered by those who know of it. Finally add in the water and bacon grease. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Working in batches, pour 1/3 cup batter per cake into skillet. To substitute this ingredient, here are your best options: The fat in dairy tenderizes the gluten strands and ensures a tender, light pancake. To prepare the batter, in a large bowl, whisk together cornmeal, flour, baking powder, sugar and salt. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. I'm from north Carolina and we DO sell self rising flour and corn meal. In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined. We would slather with cow butter and drown with homemade molasses. You can use a nonstick skillet or an iron skillet or a griddle if you have one. Pour batter into pan to form hoe cakes, using about 2 tablespoons of batter for each one. Hoe cakes are very easy to make, with a number of different recipes in use. Burp! When I was a kid my Mom made these with Corn in them and served them with chili beans and sausage . Most people gussy up their hoe cakes these days. 1. Pour the batter into the hot fat, about 2 tablespoons of batter per hoecake. It only takes a few minutes. Very similar to "dabs", as they call them, at the coast of NC. Serve your hoe cake as a side dish with maple syrup, apple butter, or butter with a drizzle of honey or sprinkle of sugar. Steps 1 In large bowl, mix flour, cornmeal, sugar, baking powder and salt. I thought it must be a thing with just me, but I heard one of my aunts say that irritated the heck out her when somebody mashed on her hoe cakes after she flipped them. Pour the batter into the hot fat, about 2 tablespoons of batter per hoecake. In a large bowl, whisk together the cornmeal, baking powder, and salt. lol, In the northeast I could never find self-rising flour or cornmeal. Set aside. In the bowl of a stand mixer, combine the butter, canola oil and sugar. It should sizzle gently. 2019-01-31 Just because youre on survival-mode doesnt mean your hoe cakes have to taste terrible. Preheat the oven to 200 degrees F. Line a baking sheet with a wire rack. The mix is only cornmeal(I use self rising) and water. mix in around a TBL Flour, 1 egg, tsp garlic powder, a little seasoning salt & pepper and see how you like it. Mix well with a whisk. Ingredients 1/4 cup or bacon grease vegetable oil or butter or clarified margarine, for frying oil 1/3 cup plus 1 tablespoon water 3/4 cup buttermilk 2 eggs 1 tablespoon sugar 1 cup self rising cornmeal 1 cup self rising flour Directions Mix all ingredients together except for the frying oil in a bowl until well combined. Also called Johnny Cakes, these corn cakes are crisp on the outside, tender on the inside, and perfect with a pat of butter or a drizzle of honey! Pour over melted butter in hot skillet. For 1 cup buttermilk in baked recipes, use 1 cup milk plus 1-1/2 teaspoons cream of tartar. Thanks, This is the ONLY cornmeal would ever use. It's a pet peeve of mine..lol. So below you can see photos of it decorated and plain. Using a 1/4 cup of batter, make circles on the pan but don't mash or spread out the batter. The batter can go in the fridge overnight too. She usually put up several batches every year and it was delicious. Let stand 5 to 10 minutes. Mix all ingredients well. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. Same results and then fry. We always called it "hot water cornbread". Whisk wet ingredients together in another bowl. Beat 2 large eggs in a small bowl until broken up. Would be nice to have the recipe, I've always wondered how you make corn dogs; never had a recipe. Add to dry ingredients; stir just until combined. I ate the Hoe Cake with greens and pinto beans yum! In a small bowl mix the flour, salt, baking powder and sugar (or malted milk) and whisk together. To make buttermilk, simply measure the vinegar or lemon juice into a liquid measuring cup. 2022-05-23 When using a 8 inch non-stick pan on medium high heat. Flip hoecake when bubbles start to appear. 2 In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Stir the wet ingredients into the dry ingredients, using as few strokes as possible. Great snack, also great as a meal to me. That. Yogurt is great for baking and all your applications. Is this what we call pancakes in the south? Fry a quick batch of Hoe Cakes in a cast iron skillet for an easy side dish recipe that pairs beautifully with all of your favorite Southern meals. Step 1. Drain on paper towels. In a large skillet, pour oil to a depth of inch. Hoecakes are best at their warmest and crispiest, but leftovers can be re-warmed in the oven! He's 34 now and still asks for them when he visits me! Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Using a 1/4 cup of batter, make circles on the pan but don't mash or spread out the batter. I'm from New England (CT) but have lived in NC/GA for 26 years now.. went back up north for 5 months and ended up back in NC. Makes about 16 hoecakes. That's how my great granny made them. salt. I recommend fried chicken, chicken and gravy (use the hoe cake to soak up the gravy, yum), North Alabama-style pulled BBQ chicken, or pork chops. chocolate, vanilla powder, eggs, powdered sugar, flour, sugar and 3 more. Combine two cups of self-rising flour and 1/2 cup of shortening in a large bowl. Thanks for the warning.! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Never miss a recipe! We ate it with savory foods, she also made what we called a hoe cake, just self rising flour and pinch of salt and we buttered it poured cane syrup over it or poured the syrup on our plates and mixed the butter into the syrup and sopped it. Adding buttermilk. No self respecting southerner puts sugar in their cornbread. Let me know how you like it , Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : ServingSize 3 pancakes, Calories 473 kcal, Carbohydrate 62 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 149 mg, Sodium 771 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g, Categories Food & Cooking The corn cakes had NO sugar but a bit of flour and were fried in hot grease til golden brown. Add eggs, and mix until just combined. I love all the new recipes, but its nice to see the old ones still around. Whisk the eggs and buttermilk in a medium bowl until beaten and combined. Have you tried this one on top of the stove? You can add about a quarter of a cup more of milk if need be, but what we are aiming for here is soupy biscuit batter. Add enough oil to slightly coat the bottom of the pan. Use a cup measuring scoop to add batter to the hot oil. Pour water and vegetable oil into bowl and mix everything together. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Make a well in the center, and pour in milk, water, egg, vanilla and melted butter . Working in batches, pour 1/3 cup batter per . 1 Tbs. Place the oil or bacon grease into a large skillet over medium-high heat on the stove, and let sit until water sizzles when sprinkled into the pan.