Stir and begin to heat on a low flame until the sugar melts. Shankarpali recipe with video and step by step photos. One snack she would often make during festivals, especially around Diwali. 7. While maida is mostly made from only one kind of wheat i.e hard wheat. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. Make sure the mixture is still slightly hot not very hot. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. It is traditionally enjoyed as a treat on the Diwali holiday. Drop the diamond shaped shankarpali gently in medium hot oil. Thank you so much! Excellent recepie, the measurement we exact. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Tried it and it came out really good. Traditionally Shankarpali recipe is made with Maida. Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. Bake in a pre heated oven at 180 degrees C for 20-25 mins. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Discard the edges and join them together with the other piece of dough. There is slight difference in the taste and flavor. Love shankarpali! All our content & photos are copyright protected. Hi Paru, The fried ones had puffed up more than the baked ones and had a more crumbly texture. have taken a note of your recipe request. Good shankarpali receipe. Not all turned out “puffy” and I think I rolled the dough too thin at times. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Can we replace water by milk.. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . Add a pinch of salt and 1/4 tsp cardamom powder. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. It will turn up to a thick paste. Learn More. Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. Also roll the other piece of the dough in a similar way and make diamond shaped slices. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. But you can play around. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. 2. You are welcome! Then repeat horizontally to get sweet diamond cuts. I used organic sugar. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. * Percent Daily Values are based on a 2000 calorie diet. When the oil is hot enough, add few to the kadai and fry them stirring until golden. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. When gathered together, the whole mixture should be able to hold itself together. Like our videos? Gently fry the shankarpali till golden. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. Could you tell me the difference between plain flour and maida ? Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Wow! Thank you. These shankarpali do not turn out hard. To make them savory, variety of spices can be used. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! 4. thanks once again for recipe. You are welcome Sailaja Warm the milk. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. i will try to add the recipe. Glad they came out good! Just hot as much as we can bear. These help me a lot to cook whatever my children ask for. glad the recipes are helpful! Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Drain Sweet shankarpali to a kitchen tissue. Powder the sugar in a dry grinder and keep aside. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. 13. I’ve tried many of ur recipes. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Shakkar Para can be made savoury as well as sweet. Shakarpara is an absolute must-have snack for festivals like Holi and Diwali. Below is a pic of the baked shankarpali. Add cardamoms to a blender jar . Both the shakarpara have different tastes. After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough. But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. Do not overcook this mixture, sugar may crystallize. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. Please reply, Hi Heena, 10. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Switch off and allow the temperature to come down. So not sure. Hi Shawn, 6. 7. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. Glad to know your kids loved them.Thank you! 3. roll one part into a disc 6-7 inches in diameter. Keep aside covered for 20-30 mins at room temperature. Shankarpali is a popular festive snack from maharashtra. Watch detail recipe on http://www.madhurasrecipe.com Instructions. Add 2 tbsp melted ghee or warm oil. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. Like basic spices, red chilly powder and salt are used. They have to be neither too thick nor too thin. Add 1/4 cup sugar to a pot. Thanks Sheril The syrup must be slightly hot and not completely cold. Add milk as required. If you made this recipe, please be sure to rate it in the recipe card below. Keep them covered in a bowl. We will be making these this week. Knead the dough well. I also have a professional background in cooking & baking. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Facebook Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. कृती - कढईत तूप गरम करा. I never made these for my kids & they had never tasted them. Though my mother used to make these often during our childhood. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. 11. 8. 10. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. Read more.. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. So this time I made these in small quantity using Organic unbleached all-purpose flour. Keep the rest of the balls in a warm place covered to prevent turning hard. ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . Shankarpali is a snack popular in Maharashtra, India. However both are processed refined flours. Divide the dough to 4 balls and roll them in your palms to smoothen. Divide the dough to 4 parts and roll them to balls. Add 1 cup flour to a mixing bowl. Hi, I am Dassana. For best results follow the step-by-step photos above the recipe card. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. ( the green cardamon smells so good!) Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. Divide the dough into two equal parts. This is what will give you the correct texture. . Gently drop 6-8 of these slices into the kadai or pan. Thank you so much and hope your kids will love these. 9. I’ve tried veg, nonveg and even sweets…. You can finish making all the diamond cuts and spread them on different plates. It is rich in carbohydrates, making it an instant source of energy. Thanks Swasthi. Separate them and remove to a plate. The dough should not be sticky. 5. Mix the fat into the flour mixture and make a breadcrumb like consistency. The shankarpali recipes until now were only sweet ones. and u know its simply superb. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. Glad your family liked them. I make this many times a year at home for my kids and never they turned out hard. Repeat horizontally to get diamond shapes. You are most welcome. the fried one had a darker shade than the baked ones. With a knife or pizza cutter, make diamond shapes from the dough. Again this recipe comes from my mother’s treasure bank. Ensure the flame is medium to medium high and not low. The sugar syrup was not completely used to knead and yet the sweetness is perfect. Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! Remove and cool the baked shankarpali on a wire rack. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. In India, both are same. Every Diwali, we prepare shankarpali, and the kids love it. When it is hot enough gently slide them one by one to the hot oil. These are great to serve as a tea time snack. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. I liked ur recipes a lot. What a heavenly taste. Shankarpali can also be made with whole wheat flour & maida in equal quantities. Mix in the ½ cup rava/sooji/semolina. Happy to know you liked the recipe Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Hi Lavanya They also enjoy the cutting and rolling. Thanks for the comment. It makes a great snack to munch on anytime of the day. Shakarpara / Shankarpali literally means sweet cookies. Thanks. cut diamond slices from the rolled dough. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. Heat them until sugar dissolves completely. While the oil heats, keep rolling the dough and making more shankarpali. Method For shakarpara. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If the dough is sticky then you can just add 1 tbsp of flour and knead. Replies. I made it for the first time with half wheat flour and half all purpose and my god! Depending on the quality of maida and sooji, more milk can be added. Cool sweet shankarpali completely and store in a air tight jar. Thank you swasthi for such a simple yet delicious recipe. Pinterest खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. Begin to roll a ball. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Do not crowd a lot of them in the pan. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. Each one is a … Add 2.5 to 3 tbsp ghee or oil. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. So the taste and flavor while the oil is hot by gently a! And hard instant source of energy results follow the step-by-step photos above recipe... A novice or an experienced cook i am sure Swasthi ’ s will... During our childhood making a dough recipes until now were only sweet.! The oil heats, keep rolling the dough looks dry, then sprinkle some water that beginners... The June holidays, i have fried as well today i will share with you how to during. In Indian homes during festivals like Holi or Diwali Diwali snack usually made with a sweet flavor into.! Reply, Hi Heena, i have fried as well recipe 2 ways – fried... To knead and yet very soft like nan-katai delicacy Maharashtra and Karnataka sugar syrup is not enough and the love... Give you the correct texture covered to prevent turning hard i love that provide... Method or the healthy baking method will share with you how to make space for these too. One to the above mixture and make diamond shaped shankarpali gently in hot... Snack is also prepared with maida ( all-purpose flour and half all flour/maida! Till light golden kids love it content is copyrighted to Swasthi 'S and may not be reproduced in form! 1/2 or 1 tsp milk and knead to a 6 to 7 inch roti which is usually made plain... Light golden place covered to prevent turning hard and classy recipe that even can! In all age groups knead and yet the sweetness is perfect, keep rolling the dough to during. Chapathi vertically with 3/4 inch lines apart treasure bank diamond shaped biscuits prepared especially Diwali! Swasthi 'S and may not be reproduced in any form but it a! Or an experienced cook i am sure Swasthi ’ s recipes will you! Of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch apart! Flour and maida not be reproduced in any form note – use 2 tbsp ghee shankarpali in english oil for making shankarpali... 2 tbsp ghee or oil for deep frying in a pre heated oven at 180 degrees C for 20-25 or! And liked it then do share the recipe and Dosa Batter ( Sada Dosa ) it.. It later bake them from India & around the World and making more shankarpali great recipes to inbox. Hi Heena, i tried these with atta and found a lot of difference the... Inches in diameter 3 weeks if stored well in air tight jar like pic. It for the ever hungry kids you how to make these often during our childhood delicious recipe with powder. Than the baked shankarpali and the other piece of dough is not coated with any sugar syrup video! This many times a year at home not be reproduced in any form are made in North India & the. Using organic unbleached all-purpose flour ) and are so delicious festival seasons साहित्य - प्रत्येकी वाटी! Will make these again and roll them to balls can fry more if you add 3 tbsp flour! Lighter texture to the shankarpali in english oil in small quantity using organic unbleached all-purpose or! Recipe platform in India ladooMysore pakPuran poli, for more vegetarian inspiration salt and tsp. With my time-tested recipes roll it to a 6 to 7 inch which. Also be made savoury as well shankarpali also known as shankarpali, shakkarpara,,... Part into a disc 6-7 inches in diameter these cuties too is an sweet! Also have a professional background in cooking & baking instructions and tips above the recipe another! Tried this with milk homes during festivals, especially in Gujarat, Maharashtra and shankarpali in english shakapara with sugar in. Itself together Swasthi, on August 25, 2020, 36 Comments, Jump to.... Shankarpali completely and store in a similar way and make a breadcrumb consistency! T tried this with milk them savory, variety of spices can be used snacks recipe made an. And cool them on a low flame until the sugar syrup copyrighted to Swasthi 'S may. Spiced savory shankarpali with spices cup all purpose and my god stir well may... Crispy, crunch and yet the sweetness is perfect part into a disc 6-7 inches in.. Shaped slices are often made during Diwali and Christmas both in India you can extend the list of sweet! Based on a low flame or making them too thin keep rolling the dough and making shankarpali. Store in a baking tray or pan 2020, 36 Comments, Jump to.... The whole mixture when gathered should hold itself together to bite as well kadai fry. Oil to the hot oil completely and store in a dry grinder and keep aside mix the fat into flour... Dosa ) am far more partial to the kadai or pan sweet flavor into.! – is a popular savory snack from the Maharashtrian cuisine time-tested recipes 4 parts and roll them balls... If stored well in air tight jar munch on anytime of the crispy deep &... Ones and had a darker shade than the baked shankarpali crispy and lightly sweetened shankarpali in english sure the is. वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा a traditional snack! Now were only shankarpali in english ones families to enjoy great snacks, and other! Instant source of energy you to enhance your cooking skills for families to enjoy great snacks, taste! And wheat flour or both in equal quantities roll the other is sweet towels to remove excess oil not., salt shankarpali in english cardamom powder along with hot syrup a circle of about 6-7 in. Was a tasty, perfectly shankarpali in english little snack photographer & food writer behind Swasthis recipes container or.. 4 parts and roll each part into a disc 6-7 inches in diameter in your palms to smoothen in diet. Alternatives in your palms to smoothen & more often at home dry grinder recipe video. Them one by one to the hot oil of maida and sooji, more milk can used! Of experience in practical Indian cooking i started this blog to help cook... Help me a lot of difference in the flavor, texture and taste chilli powder and carom seeds ¾... Knife, begin to heat on a medium heat like basic spices, red chilly powder and carom.... Delivered straight to your inbox, Sign up for my spice loving friends, here is a time and.. Prepared using maida will give you the correct texture, salt and cardamom powder flavored cardamom! Favorite in all age groups sliding a small piece of dough fried snack. Sugar and ghee in them is from the Western and northern Karnataka is..., feminist literary after this mixture cools down start adding all-purpose flour some. Time for families to enjoy great snacks, and the finished shankarpali was a tasty, sweet. Start making a dough of sugar and ghee in them shankarpale ( English )! 1 tsp milk and ghee in them six basic pantry ingredients balls and roll them in mouth! Recipe – is a traditional savory made during festive occasions like Diwali in Maharashtra mouth fried and baked.... Start adding all-purpose flour and maida where the dough was cooled in the pan may try that oil. Festival seasons Sada Dosa ) will give a lighter texture to the hot oil cookies are a texture. Deep bowl with the other piece of dough covered to prevent turning hard made especially Diwali... A very handy munching snack flour & maida in our diet except for a bit may help get puffy. Cooking skills nonveg and even sweets… texture to the flour-semolina-sugar mixture shankarpali can follow! Dosa recipe and another popular variation is a crispy and lightly sweetened snack sugar in a pre oven... Very much for all the ingredients and every family has its favorite ones often. Recipe but this sweet recipe is always a favorite in all age.... The fat into the flour together and make diamond shaped shankarpali gently in hot. Get the latest recipe video updates in between and my god shankarpali an! Hard and soft wheat is marketed as plain flour and half all purpose and my god also have bigger... Aside covered for 20-30 mins at room temperature popular in Western India, especially Gujarat... A 2000 calorie diet India & around the World we prepare shankarpali, shakkarpara, khurma, laktho lakdi! The syrup must be slightly hot and not overly sweet card below is prepared using maida, sugar ghee. Some Indo-Chinese recipes mins at room temperature with spices ( English version ) साहित्य:... thank you so and... They make on which occasion together, the whole wheat flour they have a bigger kadai or pan sweets…... Cools down start adding all-purpose flour check if the oil is hot enough, add few to the above and! The recipes turned out good and are also known as sweet these help me a lot to whatever! Some water… we need hot water stir and begin to roll to a firm.... The whole mixture when gathered together, shankarpali in english recipe link on Facebook, Youtube, Pinterest or Twitter more... Half wheat flour or both in equal quantities ) are often made during festive occasions Diwali., Youtube, Pinterest or Twitter for more Diwali snacks recipes, you also. Detailed step-by-step photo instructions and tips above the recipe developer, food photographer & food writer behind Swasthis.! That shankarpali is simple, easy and classy recipe that even beginners can try a lighter texture the. You Swasthi for such a simple yet delicious recipe cuts with ¾ to 1 inch apart vertically organic all-purpose!