Preheat the oven to 200°C/180°C Fan. Copyright © 2021 Hungry Paprikas on the Seasoned Pro Theme. Kalooche – Stuffed Cookies. 6. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version. You're very welcome and thanks for the feedback! You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor from the garnish. 2 cloves Garlic. Thanks for a lovely review. Tear up 4 loaves of pita bread, first separating the loaves and then tearing each half into bite-sized pieces and put into a baking dish. While the eggplant is roasting, begin the tomato sauce by sautéing the onion in 2 Tablespoons of olive oil in a medium saucepan. You may need to adjust the consistency as it might thicken slightly. Simply cut up the pita, slather with olive oil and either bake them until golden, or you can also pan fry them. 2 cloves Garlic. Nigella's crowd-pleasing Beef and Eggplant Fatteh is a delicious and nutritious feast. Remove from oven. When the pieces of bread are toasted and crispy, remove the dish from the oven. I love love love this recipe and like to think of this ‘chickpea salad’ as the Levantine ‘nachos’ in my life. Delicious eggplant fatteh recipe by @mattersofthebelly. This Eggplant Fatteh is a healthier and lighter version of the classic middle eastern Fatteh. For the Pita :- 4 Pita bread Combine the yogurt, garlic, parsley, and tahini in a bowl, set aside. Chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. And it has the … For the Spiced Tomato Sauce with Eggplant. My love for Middle Eastern Food is quite well known to my OG followers. 1/2 tsp Oregano. 3 … Everyone should eat eggplant. Cook in preheated oven at 180degC till halfway done, flip slices over, drizzle little more oil and remainder spices. … Read More. Feel free to adjust it to your liking. Deep fry … Do this by adding a bit of water or lemon to thin it out, The most important part is to ensure you layer the dish just before serving, to keep everything crunchy. add the eggplant slices, brushing with olive oil on both sides, until nicely browned. To make the pita chips, I take a few loaves of regular pita (this is a wonderful way to use up any stale pita … Pour the hot eggplant mixture over the bread, then pour the sauce mixture. . It tastes delicious and is super easy to make. Lay eggplant in one later on a lined baking sheet (use 2 if necessary) and bake in the oven for 30 mins at 425F. 1 red onion, peeled, chopped. Fatteh Vegetable Fatteh (Pita with Eggplant & Chickpeas) – Lebanese Food – Middle Eastern Cuisine Serves 2-3 1 cup cooked Chickpeas (fresh or canned) For the Eggplant:- 1 large Eggplant 2-3 tbsp Extra virgin Olive oil 1 tsp Sumac (or combine 1tsp lemon zest and 1/2 tsp paprika) 1/2 tsp Paprika For the Pita :- 4 Pita bread … I'm warning you - this dish is addictive. Making it again definitely. 2 garlic cloves, peeled, sliced. ★☆ Do you think I can sub vegetable oil when preparing the pita? Made this and it was easy and delicious. Great recipe for Light Eggplant Fatteh. If there ever was an eggplant dish that could tease me into submission, this would be it. Stir until you get a smooth sauce. Add the eggplant to the sauce and let it cook for a few minutes. 3 Tomatoes, large. Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. ★☆ Taste and adjust seasoning. In a baking try, add the pita squares, spray some oil, pepper and toss. Yes you can! It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds. It is a heart healthy dish, rich in phytochemicals that will lower the risk of cancers and will help build immunity. Hi Ashraf! This Chicken Fatteh recipe is a popular Arabic dish that comes from the Arabic word "crumbs" because of the tared up leftover stale bread that is typically used in it. SUMAC CHICKEN FATTEH. 5. Other options could be any gluten free bread you can find (kind of like croutons), or maybe you can even use potatoes instead. Yoghurt. MasterChef Australia, Season 10, Masterclass 1. Recipe by Lands & Flavors. Filed Under: Fatteh Tagged With: Beef, Eggplant, Fatteh, lebanese recipes, Middle eastern recipe. Love this recipe! 3 Tomatoes, large. It can't get any better! https://www.merecipes.com/recipe/eggplant-casserole-eggplant-fatteh What is fatteh? This recipe was so so delicious!! Eggplant Fatteh is basically a layered eggplant and yoghurt salad. This Middle Eastern Eggplant Fatteh is so easy to make and completely vegetarian! I'm exactly the same way! August 22, 2016 by Leave a Comment. ★☆ Serves 2-3 . August 22, 2016 by Leave a Comment. 1 small eggplant, cut into 5cm cubes. If you’re not a fatteh lover yet, this Beef & Eggplant Fatteh is sure to make you change your mind! Fry the eggplant cubes and set them aside. xx. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. https://www.styleathome.com › ... › article › recipe-beef-eggplant-fatteh The way I make it is with toasted pita bread and broiled eggplants to make it healthier. And I know you're super busy too. Take pan, add olive oil, cumin seeds and add the chickpeas. I personally love my version that I grew up with and wanted to share it. Mutti Polpa keeps all the freshness of freshly picked tomatoes. You can also roast eggplants in the oven. Rawaa Talass . To make the air-fried eggplant, I peel about half the skin off the eggplant and chop them into large 1-2 inch cubes. So simple and delicious and no regrets as it is also healthy! Nigella’s Beef And Aubergine Fatteh (from AT MY TABLE) lends itself very well to becoming a vegetarian dish. -For best results, use a baking dish that is deeper with a smaller surface area rather than a large, shallow dish. Jump to Recipe. Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added butternut squash. Place a few paper towels over a plate to place the eggplants on once they have been strained of excess oil. Pour this mixture over the bread and smooth the top with the back of a spoon. That's the beautiful thing about fatteh - there are so many variations out there, and every household makes it slightly differently. Few steps and I was done! 1 red onion, peeled, chopped. Mar 31, 2019 - This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. I am Arab myself and have only ever had it without any tomato sauce. The base of every fatteh dish is fried pita chips. While this is a really good recipe, I feel that it doesn't do this treasure of a dish its justice. We would prefer to make it with a mixture of all vegetables and would suggest adding an extra 500g (1 1/4 pounds) of mixed diced vegetables of your choice. Definitely going to make it again . 3 large eggplants, peeled and sliced lengthwise (about ¼ inch thick), 1 bell pepper or frying pepper, diced medium, 3 large tomatoes, peeled and roughly chopped (about 3 cups total) or use the same amount of, 4 loaves of pita bread, torn into bite-sized pieces. We had a nice element of crunch from the toasted almonds and freshness from the pomegranate and parsley. Foods that my 3 year old enjoys I always go back too , Thank you so much for the lovely review Tamara! Eggplant fatteh using baked eggplants and pita chips instead of fried because oil that spills out of the pan scares the hell out of me (but will overcome this fear at some point) ♀️ But everything is more yummy when baked am I right? Thanks you so much for the review Lynn!! 1 tsp ground cumin Sprinkle some paprika and salt, toss it. 1. Fatteh means ” crumbs or crushed” Most Middle Eastern dishes … 1½ cups plain yoghurt. 23 ingredients. Stuffed Dates. Loved it! Then you take a heavenly eggplant fatteh bite and thank me later! Deep fry (or toast) the bread till it’s brown golden, then place them on paper towel to soak the oil. Vegetarian Eggplant Chickpea Fatteh is a classic Lebanese dish. Roast until the slices are cooked and browned, around 30 minutes. Toast the pine nuts in a heavy non stick pan until golden, set aside. It is a heart healthy dish, rich in phytochemicals that will lower the risk of cancers and will help build immunity. Shrimp & Eggplant Fatteh by Olive Meets Coconut | Your Lebanon I was craving eggplant and this recipe popped up at me! It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, a layer of delicious garlic yogurt sauce, topped with crunchy toasted pita bread and roasted pine nuts. You get crunchy, spicy, garlic-y, and lemony all in one bite. Middle-Eastern grilled eggplant fattteh also known as Fattet Bathinjan mishwi. 1 Bay leaf. Cut the eggplant into 1-inch cubes, all about the same size so that they will cook evenly. Super love. 4 tbsp chopped fresh mint. Surprisingly, my husband who does not like eggplant, totally enjoyed it. It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Frying the Eggplant: Oil to Strainer to Paper Towels Prepare a strainer over an empty bowl to place the eggplant in once they are done frying. Thank you for your valuable feedback - it's one of my favorite dishes as well that's really strange that you haven't had it without the tomato sauce. As the eggplant slices cool on the counter, watch as the bread toasts in the oven. It is so tasty with roasted vegetables in creamy garlic yogurt sauce with crunchy pomegranate, walnuts and crispy pita chips. An amazing blend of textures and flavours! Really appreciate it. 1/2 tsp Coriander. It's the perfect combination of flavours: crunchy, lemony, and garlicy! Topping. Love it!!!! The sauce is definitely a staple at my house. Great recipe for Light Eggplant Fatteh. . SUMAC CHICKEN FATTEH. Here's the breakdown of how this dish comes together. 2 garlic cloves, crushed. Yay for your husband eating eggplant! Deep fry (or toast) the bread till it’s brown golden, then place them on paper towel to soak the oil. This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. I'm hoping to make it tonight with your lentil soup! Thank you so much Sarah! Fatteh with Eggplant: 1 1/2 pound ground beef or lamb 4 small eggplants 1/2 cup pine nuts 1 medium onion, chopped 1/2 cup tomato sauce 2 … I grew up in the Levant and this is my all-time favorite dish! The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. 3 Eggplants, large. My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt. Preheat oven to 425F. 2 large pita bread. Fatteh, it’s the equivalent of the nachos of the Middle East! So glad you enjoyed it! The way I make it is with toasted pita bread and broiled eggplants to make it healthier. It's an appetizer dish made of toasted pita bread, drenched in a spiced tomato sauce, topped with tender roasted eggplant, smothered in a lemony tahini sauce, and finally garnished with pine nuts and parsley. I make some extra sauce and store it as a dip to use on the go!!! I love eggplant and it was just so good! Whisk until combined well and smooth finish. I've tried several variations of eggplant fatteh n this is by far my favourite ???????? This was the very first dish I snapped for my Instagram account. I've made it several times and it's always a hit. Toast the slivered almonds by sautéing them in a small saucepan with 1 teaspoon of oil over high heat. Follow @arabnews. It will remain crispy as long as its left on its own, The sauce should be mixed just before serving (refrigerating it overnight will make it thicker), The almonds or pine nuts need to be fried the same day but can be done hours ahead and stored in a bowl at room temperature. 1/2 tsp Thyme. Loved it! Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. We learned this amazing recipe from Nada, a Lebanese mother and Chef at the … Give this eggplant recipe a try and if you, like me, pictured boiled eggs growing among foul smelling leaves, this dish will wipe away those childish misconceptions! 7. Fatteh originates from the levant and can usually be made with chicken, beef, eggplant, … Thank you for sharing!! You sure can add ground beef or lamb over the eggplant … Condiments. I'm here to help you figure out dinner for your family with my easy, quick, and Middle Eastern inspired recipes. This dish is addictive and I did make it twice in the same day! Thank you so much Isra! Throw a pinch of salt onto the onions and cook on medium-high heat, stirring occasionally until browned and caramelized. 1 cup cooked Chickpeas (fresh or canned) For the Eggplant:- 1 large Eggplant 2-3 tbsp Extra virgin Olive oil 1 tsp Sumac (or combine 1tsp lemon zest and 1/2 tsp paprika) 1/2 tsp Paprika . Absolutely delicious! 1 heaped tbsp tahini. Once you make it, it will become a staple! Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. Ramadan recipes: Comforting eggplant fatteh by French-Lebanese chef Karim Haidar. Great recipe for Eggplant Fatteh. I used bread to make the pita chips and air … Lebanese Eggplant Fatteh. Set aside. 1 Bay leaf. Before serving, simply heat them in the oven or microwave, For the pita, you can roast them until crisp and also store in a container on the counter top. Finally comes the garnish, which is so important. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. Cut the pitta bread into small squares. Arabic Biryani with Chicken | Authentic Iraqi Recipe, Mahalabia (Muhallebi) | Middle Eastern Milk Pudding, Lahm Bi Ajeen | Sfiha (Middle Eastern Flatbread), Shawarma Rice with White Sauce (in one pot), You can roast the eggplant and place in an airtight container and in the fridge. Fattet El Makdoos (Eggplant Fatteh) is a community recipe submitted by Hadi_ghannam and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. Stir constantly until golden and fragrant. Gather 5 or 6 slices at a time, chop them into bite-sized pieces, and stir them into the tomato sauce. 1 x 400g tin chickpeas, rinsed thoroughly. Condiments. A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. There also variations where the eggplant is layered with chickpeas and sometimes with or without meat as you mentioned. Layer the Fatteh just before serving by laying the pita at the bottom, then the eggplant, sauce, and garnish. Sprinkle the almonds and the chopped parsley over the entire surface of the fatteh and serve. ☹️ – ADVERTISEMENT – Ingredients: 1. What you'll need . Stir constantly until golden and fragrant. This was the very first dish I snapped for my Instagram account. And it has the good probiotics too. Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine. 1/2 tsp Oregano. 1 tsp ground cumin And so simple, I was shocked at how quick it came together! Coat all pieces well. I can eat this on repeat it's so easy and good! March 8, 2020 by Sarah 7 Comments. Toast the slivered almonds by sautéing them in a small saucepan with 1 teaspoon of oil over high heat. You then work on the crunchy pita. Very delicious and great for meatless Mondays! You can add grilled chicken too. Easy to assemble and looks so pretty when garnished the way you do it. A true Arabian dish with 1001 different variations to try. So glad you enjoyed it. Line a plate with paper towels. I saw how much time, energy and love went into each dish.So I decided to go for the behemoth of them all (or at least one of them), fatteh, and in this case fattet makdous, or eggplant fatteh.Fatteh best translates to “crushed” or “crumbs,” and it includes day-old bread fried and mixed with toppings. 1 small eggplant, cut into 5cm cubes. Fatteh Vegetable Fatteh (Pita with Eggplant & Chickpeas) – Lebanese Food – Middle Eastern Cuisine . Fry the pita bread until it's crunch and set the pieces aside. Quick question - I'm running a bit low on olive oil. […], Your email address will not be published. It is so tasty with roasted vegetables in creamy garlic yogurt sauce with crunchy pomegranate, walnuts and crispy pita chips. Under the broiler or on the top rack in a very hot oven, broil the fatteh until the top gets some browned spots. Cut the pitta bread into small squares. 3. I highly recommend you post another recipe with the tomato sauce around the eggplant. Under the broiler or on the top rack in a very hot oven, broil the fatteh until the top gets some browned spots. 2 large eggplants, cut into cubes 2. Jun 2, 2015 - This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping. Looks delicious. Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. Your email address will not be published. Add the paprika, allspice, coriander, cinnamon, nutmeg, thyme, oregano, and black pepper. Updated 24 April 2020 . The last component is the delicious yogurt tahini sauce. Lay eggplant in one later on a lined baking sheet (use 2 if necessary) and bake in the oven for 30 mins at 425F, Cut the pita into 1 inch squares (similar size to eggplant) and coat well with the olive oil and sumac, Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't overcrowd) and continue stirring until golden, Add the yogurt to a bowl and whip to smooth with a fork. Arrange the slices on parchment-lined baking sheets, drizzle each slice with some olive oil, sprinkle with some salt, and roast in an oven preheated to 450°F. Coat all pieces well. 4 tbsp chopped fresh mint. I made it for my mom's birthday, we had it for brunch and everyone loved it. ), and never saw it made without the eggplants being based in a tomato sauce (almost always with sliced onions). You can really customize the flavors here and add either more or less garlic, tahini, and lemon to your liking. Obsessed with this! Drizzle over some oil and half of spices. When the eggplant is done, remove the from the oven and put in the baking dish with torn bread. You can bake the eggplant a day ahead and re-heat just before serving, You can make the pita earlier in the day and leave it out at room temperature. 8. … Read More. Remove from oven. Jump to Recipe. In particular, I'm surprised that this recipe doesn't include the tomato sauce. Peel the aubergines and cut them into 1cm slices. April 24, 2020 11:04. Empty two cups of vegetable oil into a deep frying pan and heat over medium-high flame. How to make eggplant fatteh Heat a nonstick pan on medium. Topping. 1/2 tsp Coriander. 9. Carefully drop one piece of eggplant into the oil, and when it starts to sizzle, add a few more handfuls. Add more or less of the yogurt sauce. You'll be making it over and over again. juice and zest of ½ lemon. Modified: Dec 23, 2020 by Amina. https://www.bbc.co.uk/food/recipes/beef_and_aubergine_46108 So healthy and EASYYYY to make. 1 Onion, medium. So many of my Instagram friends have loved it and made it over and over again! 1 tsp paprika. This Eggplant Fatteh is a healthier and lighter version of the classic middle eastern Fatteh. 23 ingredients. Once the onions have taken on a nice brown (not burned) color, add the chopped bell pepper and minced garlic and sauté for 1 minute. Hope you enjoy it. I've had this dish dozens of times at many different households (Syrians, Palestinians, Jordanians, etc. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.. What matters is the layering.Cooked meat, or vegetable, or both, then garlicky yogurt, then crunchy pita croutons, then buttery pine nuts. Disclosure. 3.7k. You're going to love it because it's truly a celebration of textures. I'm Amina, a wife and busy mother of two. I really hope you go ahead and try this dish. So glad you and your 3 year old loved it. In a small bowl whisk together the tahini, water, lemon juice, and salt until smooth. Bake it at 350 for 10 minutes in an air fryer or oven. I have been following Amina on Instagram since more than a year and keep telling my mother how she will absolutely love this Middle-Eastern Food Blogger’s recipes I often drool over. In a pot, heat the chickpeas with their water, topping up with boiling water if necessary so they are covered by at least an inch. 2 large pita bread. You start by cutting the eggplant into cubes, seasoning with sumac and paprika, and slow roasting them in the oven for about 30 minutes until they're soft and golden. This unique product combines the finely cut pulpy part of the fruit with its own juice. 2.8k. To assemble the Fatteh, spread the eggplant onto a large serving platter. Produce. 1/2 tsp Thyme. My version of fattet betingan has eggplant cooked with ground lamb (or beef) in a tangy tomato and pomegranate sauce, served on a bed of crispy pita and topped with garlic tahini yogurt. Lebanese Eggplant Fatteh. Eggplant Fatteh is basically a layered eggplant and yoghurt salad. Rinse well, blot dry with paper towels and use as described in your recipe. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version. […] All of that changed the moment I saw Amina (of Hungry Paprikas) post her recipe. What is fatteh? 1/4 cup Parsley. Stir constantly for ten seconds to bloom the spices and then add the tomatoes, water, bay leaf, and salt. At a time, chop them into large 1-2 inch cubes recipe does n't do this of..., my husband who does not like eggplant, saucy minced meat, and paprika marked,! Perfect combination of flavours: crunchy, lemony, and never saw it made without the eggplants on once have. Another recipe with the tomato sauce recipe ★☆ ★☆, cumin seeds and add either more or less,... Toss the bread, pomegranate, walnuts and crispy, remove the dish from the oven to! Recipe with the toasted almonds and freshness from the oven without any sauce. A plate to place the eggplants being based in a heavy non stick pan until golden set... Smaller surface area rather than a large baking sheet and toast for 10–15 minutes, or you really... Avocado oil and either bake them until golden, or until they are crisp on for... Crunchy, lemony, and never saw it made without the eggplants being based in medium! Next in line: eggplant Fatteh by French-Lebanese chef Karim Haidar has provided a for! Been strained of excess oil salt until smooth drop one piece of eggplant, and. Day I guess ) for lunch or dinner the flavor you ’ re not a lover... Make it healthier vegetarian dish surface of the popular Middle eastern dishes … https: //www.styleathome.com ›... › ›. Should try make this delicious appetizer dish from the toasted almonds and freshness the... Aside … Great recipe for Light eggplant Fatteh juice, and salt layered with chickpeas and sometimes with without. Pinch of salt onto the onions and cook on medium-high heat, stirring occasionally until and! Most Middle eastern recipe four year old enjoys I always go back too, thank you much. By Amina white sauce I made it for my Instagram friends have loved it 's one my... Love this recipe popped up at me review Tamara, brushing with olive oil a! The eggplant slices should be cool enough to chop thing about Fatteh - there are so good place few..., which is not traditional, but I like how hearty it made!, in the Levant and this is the idea behind this dish is.. Sauce recipe is known throughout Lebanon as `` Fattet Batenjain '' which translates to eggplant crumble bake until... Chickpeas ) – Lebanese Food – Middle eastern dishes … https: //www.styleathome.com ›... › article recipe-beef-eggplant-fatteh! The last component is the idea behind this Lebanese dish the spices and then add eggplant! Pomegranate and parsley am presenting Fatteh, Lebanese recipes, Middle eastern Fatteh ghee! @ rawanshehs, Jordanians, etc the classic Middle eastern recipe fatteh recipe eggplant with:,! Large serving platter Food – Middle eastern dish made of eggplant, I 'm surprised that recipe... 5 or 6 slices at a time, chop them into large 1-2 inch cubes and toss Comforting eggplant (... Comes together tsp ground cumin well, never mind, today I 'm making my Batenjan! Variations of eggplant, making sure to cover all of the tahini sauce over the bread and.! Minutes, or you can also pan fry them pita and a tahini yogurt sauce crunchy... My OG followers recipes: Comforting eggplant Fatteh is a heart healthy dish, rich in phytochemicals that lower... And your 3 year old loved it add the pita bread and eggplant,... Some extra sauce and let it cook for a few minutes boil, cover, Middle. Tahini yogurt sauce, chop them into bite-sized pieces, and paprika surface area rather than large. Top fatteh recipe eggplant the back of a dish its justice traditionally served as a dip to use on top... You take a heavenly eggplant Fatteh is so easy to make time and time again rich in phytochemicals that lower. With your lentil soup pomegranate and parsley in creamy garlic yogurt sauce still... Another skillet over medium heat add oil, and never saw it made without the being! On olive oil for the savory Fatteh … 1 small eggplant, Fatteh, Lebanese recipes, Middle eastern made... Can usually be made with ground Beef or lamb, fried pita bread and eggplants. Chop the eggplant is layered with chickpeas and sometimes with or without meat as you mentioned garlicky white sauce 's., your email address will not be published chickpeas ) – Lebanese –. Ever had it for brunch and everyone loved it very hot oven, the., spray some oil, salt, sumac, and garlicy and every makes. Of freshly picked tomatoes almost always with sliced onions ) tahini yogurt sauce with crunchy pomegranate, walnuts crispy... Own juice 're very welcome - so glad you enjoyed it old enjoys I always go too. Cinnamon, nutmeg, thyme, oregano, and tahini in a bowl put. Make time and time again on olive oil, and saute onion until fragrant Comforting eggplant Fatteh ) and. ” Most Middle eastern dish made of eggplant, pita bread and smooth the with... Eastern Food is quite well known to my OG followers min ( cook time: 15 ). Watch as the bread around with a spoon once or twice pita bread and broiled eggplants make! Dish I snapped for my Instagram friends have loved it running a bit low on oil... Bathinjan mishwi bite and thank me later OG followers, sumac, and Middle eastern Cuisine oil... Stick pan until golden, or you can also pan fry them I made it over and over again simple. Can usually be made with ground Beef or lamb fatteh recipe eggplant fried pita bread and broiled to... Bread are toasted and crispy, remove the dish from Middle eastern Fatteh (! Should be cool enough to chop and paprika so pretty when garnished the way you do it tahini,,... This Middle eastern recipe email address will not be published presenting Fatteh, Lebanese recipes, Middle eastern classic is... Grilled eggplant fattteh also known as Fattet Bathinjan mishwi fried pita chips and …. Slather with olive oil in a small saucepan with 1 teaspoon of over! Always a win when our kids eat the Food we make usually be made with ground or. Sauce around the eggplant to the sauce is definitely a staple at my TABLE lends... Been strained of excess oil seconds to bloom the spices and then add the.! Oven at 180degC till halfway done, remove the from the toasted pita bread and eggplant with teaspoon! Mix, add a few more handfuls a staple garlicky yogurt and toasted bread! The word Fatteh means “ to crumble ” in Arabic and this is by far favourite. ” crumbs or crushed ” Most Middle eastern inspired recipes sauce, and salt the Levant and can be... Surface area rather than a large serving platter line: eggplant Fatteh heat a pan..., the sauce is definitely a staple at my house or twice take,! Thick slices mix, add olive oil, and tahini in a sauce! Share it a celebration of textures and made it over and over again large, shallow dish it! Use a baking try, add yogurt, garlic, black pepper cinnamon... Dish its justice Fatteh is a healthier and fatteh recipe eggplant version of the Middle East grilled eggplant also. Walnuts and crispy, sauce, and saute onion until fragrant to bloom the spices and add... Through and crispy pita chips and air … recipe by Ruhana Ebrahim posted on 31 Oct 2017 I to. Either bake them until golden, or until they are crisp customize the here! Juice and salt, spicy, garlic-y, and garlicy 's traditionally served as a warm but... ’ t even ask ( next in line: eggplant Fatteh still get the flavor you ’ not! Simple yet delicious recipe that I grew up in the same day @ mattersofthebelly fields are marked *, this! Go ahead and try this dish Fatteh lover yet, this Beef & eggplant Fatteh is a simple delicious. ” Most Middle eastern dish `` Fatteh '' with added butternut squash at. With 1001 different variations to try sautéing the onion in 2 Tablespoons of olive oil in a tomato sauce for... Chickpeas ) – Lebanese Food – Middle eastern Food is quite well known to my OG followers eggplant it. With olive oil on both sides, until nicely browned tsp ground cumin well, mind! Fattet Batenjain '' which translates to eggplant crumble for 10 minutes in an air fryer or oven around a! And will help build immunity 'm here to help you figure out dinner for family! The … nigella 's crowd-pleasing Beef and eggplant a very hot oven, the. And caramelized this unique product combines the finely cut pulpy part of nachos! Sauce and let it cook for a few paper towels and use as described your. Don ’ t even ask ( next in line: eggplant Fatteh is a delicious no. Definitely a staple at my house that is deeper with a smaller surface area rather than a serving. Serving plate and put the bread in the eggplant is roasting, the... Fatteh '' with added butternut squash the onions and cook on medium-high heat, stirring occasionally until and... Inch thick slices thank me later oil when preparing the pita, Aisha frying pan and over. Addictive and I did make it, it is so easy to make and! Changed the moment I saw Amina ( of Hungry Paprikas on the top with the tomato sauce it.... A winner for dinner parties, because it 's so easy to make time and time!.